Net Heat Data Entry Controls; Auto Sample Id Controls - Parr Instrument 6400 Operating Instructions Manual

Automatic isoperibol calorimeter
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6400
Hydrogen Entry Mode: This key steps through
the options for entering hydrogen content for
calculating the net heat of combustion either
manually through the touch screen or auto-
matically through the balance (USB) port.
Oxygen Entry Mode: This key steps through
the options for entering oxygen content for
calculating the net heat of combustion either
manually through the touch screen or auto-
matically through the balance (USB) port.
Nitrogen Entry Mode: This key steps through
the options for entering nitrogen content for
calculating the net heat of combustion either
manually through the touch screen or auto-
matically through the balance (USB) port.
Auto Sample ID Controls: Accesses sub-menu for
controlling the automatic assignment of sample
identification numbers.

Auto Sample ID Controls

Automatic Sample ID: When set to ON the unit
will automatically assign sample identification
numbers in accordance with parameters set by
the other three keys on this menu. When set
to OFF , the user manually enters each sample
ID when prompted to do so.
Auto Sample ID Prefix: An entry here will be
used as a prefix for all sample IDs, if the Auto-
matic Sample ID is set to ON. Press this key
to access a sub-menu for entering an alphanu-
meric prefix.
Next Auto Sample ID Number: Establishes the
initial sample number for a series of tests and
then shows the next sample ID which will be
assigned. Used when the Automatic Sample
ID is set to ON. Press this key to access a sub-
menu for entering a numeric increment.
Auto Sample ID Increment: Establishes the in-
crement between sample numbers; used when
the Automatic Sample ID is set to ON. Press
this key to access a sub-menu for entering a
numeric increment.
Sample Weight Warning Above: This key displays
and leads to a sub-menu used to set the maximum
allowable sample weight (including spike) in grams.
A warning will be given if sample weights above
this value are entered.
Spike Weight Entry Mode: This key steps through
the options for entering spike weights either manu-
ally through the touch screen, balance (USB) port or
network.
Sulfur Entry Mode: This key steps through the op-
tions for entering the sulfur correction value either
manually through the touch screen or automatically
through the balance (USB) port.
Moisture Entry Mode: This key steps through the
options for entering the moisture percentage wheth-
er manually through touch screen or automatically
through the balance (USB) port.
Moisture Data Entry Controls
w w w . p a r r i n s t . c o m
4
Menu Descriptions
39

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