Recipe Ideas: Side Dishes; Smokey Cheddar Cheese Blocks - Kalorik Caiman EPCK 40911 Manual

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spraying liquid. Release pressure by removing the weighted knob
with fingers holding the plastic part of the knob only, and pull up
sharply to remove. Remove top after "Pressure Safety Lock Valve" has
exhausted pressure. Remove top carefully. Tilt it away from you so
trapped steam can escape. Do not allow hot water from steam to
drop on your foot or any other parts of the body.
Optional: Risotto may be prepared without the shrimp for a delicious
rice side dish. Other meats may be substituted for shrimp, such as
pork, chicken or turkey cubes.
* Note: Butter can be substituted with margarine for this recipe.

RECIPE IDEAS: SIDE DISHES

Smokey Cheddar Cheese Blocks

Note: Recipe yields a maximum of 16 ounces of cheese.
Preparation
Cool your cheddar cheese block overnight in the refrigerator before
cooking. Slice the cooled cheese into 4 pieces. Slide the charring
cup onto the end of the charring element. Place wood chips of your
choice into the charring cup, placing additional chips for a more
intense smoked flavor. Place the cover over charring cup. Put the
rack into the cooking pot insert. Place 2 of the cheese blocks on the
bottom rack. Place another rack on top of the bottom rack, then
place the remaining 2 blocks on top. Place the lid on the cooker and
secure. Place the weighted knob on the valve stem. Set the timer for
cold smoke cooking for 10 minutes.
After the timer beeps, remove the lid and remove the racks from the
cooking pot inserts.
Copies of the I/B. Please reproduce them without any
changes except under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
27
Assembly page 27/32
special instruction from Team
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EPCK 40911 - 160316