Slow Cook Setting; Delay Time Setting - Kalorik Caiman EPCK 40911 Manual

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Slow Cook Setting

This program enables you to cook food at low temperature, in
liquids, for an extended period of time.
Plug the cord into a wall outlet. This display will show "--:--"
•
Position the removable cooking pot in the appliance at a
•
diagonal. Swivel the pot so the tabs are under the clip plate to
stop the pot from upward movement.
Place the food to be slow cooked in the cooking pot.
•
Place the lid on the pressure cooker and slide the locking lever to
•
the left to lock the lid in place.
Turn the pressure regulator knob to steam.
•
Press the "Slow Cook" button. The display will show "180F". This
•
equals the cooking temperature. Press the "+" or "-" buttons to
set the desired cooking temperature. The temperature can be set
between 100F and 190F. Validate by pressing on slow cook
again.
Note: 180F is the lowest setting on a traditional slow cooker.
The display will now show "4:00", which corresponds to 4 hours of
•
cooking time.
Press the "+" or "-" buttons to set the desired cooking time, by
•
increments of 30 minutes. The longest cooking time is 12 hours
with a temperature of 180F.
Press the "Start/Stop" button to begin cooking.
•
When the cooking time is up, the unit will beep.
•
Press the "Start/Stop" button when cooking time is complete, or
•
to cancel or reset. Otherwise, the pressure cooker will
automatically switch to warm, keeping the food warm for 8 hours.

Delay Time Setting

This function allows you to begin cooking food up to 8 hours later in
half hour increments. You can use the delayed time setting with the
slow cook, steam or pressure settings.
Caution: Perishable foods such as meat and poultry products, fish,
cheese and dairy products cannot be left at room temperature for
more than 2 hours (no longer than 1 hour when the room
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