Recipe Ideas: Pork; Tender Pork Spareribs; Juicy Pork Tenderloin - Kalorik Caiman EPCK 40911 Manual

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RECIPE IDEAS: PORK

Tender Pork Spareribs

Note: Recipe makes 1 slab of ribs. The smaller the slab, the tenderer
the ribs will be.
Preparation
Cut the slab into individual rib portions. Sprinkle liberally with
seasonings and rub them well into the meat. Slide the charring cup
onto the end of the charring element. Place 3 to 5 wood chips of
your choice into the charring cup, then close with the cover. Pour 1
½ cups of water into the bottom of the cooking pot. Put the rack into
the cooking pot insert. Place six (6) ribs onto the bottom rack. Place
another rack on top of the bottom rack, then place the remaining
rib bones on top. Place the lid on the cooker and secure. Place the
weighted knob on the valve stem. Set the timer for hot smoke
cooking for 50 minutes. Press Start to begin cooking.
After the timer beeps, release the pressure inside the unit by turning
the pressure regulator knob towards STEAM and using the quick
release method. Once the pressure is reduced, remove the top
carefully, tilting it away from you so that trapped steam can escape.
Do not allow hot water from steam to drop on your foot or any other
parts of the body.

Juicy Pork Tenderloin

Note: Recipe for tenderloin weighing a maximum of 2 lbs.
Preparation
Start by removing the silver (the white, tough skin on the tenderloin).
Cut the tenderloin into two halves. Sprinkle each half liberally with
seasonings of your choice and rub well onto the meat. Slide the
charring cup onto the end of the charring element. Place 3 to 5
wood chips of your choice into the charring cup. Place cover over
charring cup. Pour 1 ½ cups of water into the bottom of the cooking
pot. Put the rack into the cooking pot insert. Place one tenderloin
half on the bottom rack. Place another rack on top of the bottom
rack, then place the remaining tenderloin on top. Place the lid on
the cooker and secure. Place the weighted knob on the valve stem.
Copies of the I/B. Please reproduce them without any
changes except under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
21
Assembly page 21/32
special instruction from Team
Print only
EPCK 40911 - 160316