Recipe Ideas: Poultry; Whole Roasted Chicken; Chicken Wings - Kalorik Caiman EPCK 40911 Manual

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RECIPE IDEAS: POULTRY

Whole Roasted Chicken

Note: Recipe for a whole chicken weighing a maximum of 4 lbs.
Preparation
Sprinkle the chicken with seasoning and rub it well into the meat.
Slide the charring cup onto the end of the charring element. Place 3
to 5 wood chips of your choice into the charring cup. Place the
cover over charring cup. Pour 6 cups of water into the bottom of the
cooking pot. Put the rack into the cooking pot insert. Place the
chicken on this rack. Place the lid on the cooker and secure. Place
the weighted knob on the valve stem. Set the timer for hot smoke
cooking for 45 minutes. Press Start to begin cooking.
After the timer beeps, release the pressure inside the unit by turning
the pressure regulator knob towards STEAM and using the quick
release method. Once the pressure is reduced, remove the top
carefully, tilting it away from you so that trapped steam can escape.
Do not allow hot water from steam to drop on your foot or any other
parts of the body.

Chicken Wings

Note: Recipe yields 20 chicken wings.
Preparation
Sprinkle the chicken wings with seasoning and rub it well into the
meat. Slide the charring cup onto the end of the charring element.
Place 3 to 5 wood chips of your choice into the charring cup. Place
the cover over charring cup. Pour 1 ½ cups of water into the bottom
of the cooking pot. Put the rack into the cooking pot insert. Place
half of the chicken wings on the bottom rack. Place another rack on
top of the bottom rack, then place the remaining chicken wings on
top. Place the lid on the cooker and secure. Place the weighted
knob on the valve stem. Set the timer for hot smoke cooking for 25
minutes. Press Start to begin cooking.
After the timer beeps, release the pressure inside the unit by turning
the pressure regulator knob towards STEAM and using the quick
release method. Once the pressure is reduced, remove the top
Copies of the I/B. Please reproduce them without any
changes except under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
23
Assembly page 23/32
special instruction from Team
Print only
EPCK 40911 - 160316