Filtering And Storage Of Frying Fat/Oil; Disposal Of Frying Fat/Oil; Cleaning - Silvercrest SEF 2300 B2 Operating Instructions Manual

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9.1 Filtering and storage of
frying fat/oil
• The quality of the frying fat/oil should
be checked after each frying (see "The
basics of frying" on page 8).
• If the quality is still good, you should fil-
ter the fat/oil before storing it: Pour the
lukewarm fat/oil through a sieve cov-
ered with a paper towel.
• For storage it would be best to fill the
frying oil into the original bottle and to
store it in a tightly closed container in a
dark and cool place.
• Frying fat can be put back into the oil
container, which has been previously
cleaned, or you can let the fat solidify in
the closed fryer and store it at a place
as dark and cool as possible.

9.2 Disposal of frying fat/oil

WARNING! Frying oil and fat should not
be discharged into drains or the toilet! The
oil or fat solidifies so that the drains may be
clogged.
Any fat/oil with quality defects must immedi-
ately be disposed of (see "The basics of fry-
ing" on page 8).

9.3 Cleaning

Cleaning the frying basket, han-
dle, and oil container
NOTE: the frying basket|18 and its han-
dle|17, as well as the oil container|14 can
be cleaned in the dishwasher.
1. Tilt the handle|17 of the frying basket
into the frying basket|18, press the met-
al brackets on the handle together and
pull them out of the eyes on the frying
basket.
14
GB
2. Pour the melted fat out of the oil contain-
er|14.
3. Wash the frying basket|18, the han-
dle|17, and the oil container|14 by
hand with very warm water and a mild
detergent.
4. Rinse with clear water.
5. Let all parts dry completely before you
put them away or use the device again.
Cleaning the lid, base unit, and
housing of the oil container
NOTE: the lid|1, the base unit|11, and the
housing|15 must not be cleaned in the dish-
washer.
1. Wipe off the lid|1, the control element|9
of the base unit, and the housing|15 with
a damp cloth and a mild detergent.
Be careful that no water penetrates into
the lid and the control element.
2. Wash the heating elements|12 of the
base unit with very warm water and a
mild detergent.
3. Rinse with clear water.
4. Let all parts dry completely before you
put them away or use the device again.
Cleaning the grease filter
Figure B: the grease filter|22, which is lo-
cated in the lid, should be cleaned from time
to time.
1. Press the lever of the grease filter cov-
er|4 towards the handle|2 and lift the
grease filter cover off.
2. Take the grease filter|22 out.
3. Clean the grease filter|22 in very warm
water with some mild detergent.
4. Rinse with clear water.
5. Let the grease filter dry completely be-
fore you insert it again.
Storage
• Before you put the fryer away, all parts
must be completely dry.