Table Of Contents - Silvercrest SSMP 2000 A1 Operating Instructions Manual

Power blender

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Table of Contents

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Contents

1. Overview ........................................................................................ 3

2. Intended purpose ............................................................................ 4

3. Safety instructions ........................................................................... 5

4. Items supplied ................................................................................. 7

5. How to use ...................................................................................... 7

6. Installation ...................................................................................... 7

7. Operation ........................................................................................ 8

7.1

Preparing food ..................................................................................... 8

7.2

Chopping ............................................................................................ 8

7.3

Remove food ........................................................................................ 9

8. Cleaning .......................................................................................... 9

8.1

Instant cleaning of the blender jug........................................................... 9

8.2

Cleaning all parts of the device ............................................................ 10

9. Storage ......................................................................................... 10

10. Troubleshooting ............................................................................. 11

11. Recipes .......................................................................................... 11

12. Disposal ........................................................................................ 13

13. Technical specifications .................................................................. 13

14. Warranty of the HOYER Handel GmbH ........................................... 13

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Table of Contents

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