UUNI 3 Essentials User Manual page 25

My pizza is overcooking
My base is overcooking
My Uuni 3 has changed colour
Uuni 3 runs at optimum cooking temperatures for an authentic 12" Neapolitan style pizza in 60 to 90
seconds. At Uuni HQ, we achieve an even bake by:
• Using 165g dough balls and stretching thinly to between 10" and 12".
• Rotating pizzas every 15-20 seconds .
• Keeping the stone baking board flush with the front of Uuni 3 and placing pizzas close to the front of the
stone.
• Using an IR thermometer to gauge the stone's temperature: We aim for 400˚C – 450˚C
(752˚F – 842˚F) in the middle of the stone before we begin cooking.
Check your stone baking board's temperature using an IR thermometer. If it is running too hot, rest an Uuni
Sizzler Pan on the stone for 30 seconds or so to absorb some of the heat.
Neapolitan style pizza will cook best when the dough is thin and the toppings are light. When it comes to
Uuni pizza, less is always more.
Stainless steel may change colour after exposure to temperatures of 537˚C (1000˚F) and some parts of
your Uuni will regularly reach this temperature and above. This will not affect the way that your Uuni 3
performs. Some imperfections may be removed using a stainless steel cleaner.
We recommend storing your Uuni 3 using your Uuni 3 Cover/bag and keeping it indoors when not in use.
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