UUNI 3 Essentials User Manual
  1. Manuals
  2. Brands
  3. UUNI Manuals
  4. Oven
  5. 3 Essentials
  6. User manual

UUNI 3 Essentials User Manual

Hide thumbs Also See for 3 Essentials:
Table of Contents

Advertisement

Quick Links

See also: User Manual , Manual
Uuni 3
Essentials

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 3 Essentials and is the answer not in the manual?

Questions and answers

Related Manuals for UUNI 3 Essentials

Summary of Contents for UUNI 3 Essentials

  • Page 1 Uuni 3 Essentials...
  • Page 3 I designed Uuni, the world’s first portable wood-fired oven, so that my family and friends could have delicious wood-fired food in any outdoor space. Uuni 3 is our latest portable oven and is enjoyed by people all over the world. We put this guide together to help you do the same.

  • Page 5: Table Of Contents

    Contents Important notes before you cook Recipes Uuni Classic Pizza Dough How and where to set up your Uuni 3 Ultimate Breakfast Pizza Lamb Cutlets How to get the best results from Uuni 3 Keep in touch What’s in the box?

  • Page 6: Important Notes Before You Cook

    Uuni 3 is super-fun but your to note. safety is paramount. Please take with your new Uuni 3 and we are and delicious. Uuni 3 will cook the time to review the safety excited to see your creations.

  • Page 8: How And Where To Set Up Your Uuni 3

    How and where to set up your Uuni 3 We know that you’re eager to Assembly Place your Uuni 3 away from Storing get started which is why Follow our online video guides structures and buildings. Uuni 3 Uuni 3 is a super-portable and...
  • Page 9 Top Tip: Avoid harsh weather conditions, including heavy rain. At Uuni HQ, we bring Uuni 3 indoors when not in use.

  • Page 10: How To Get The Best Results From Uuni

    How to get the best results from Uuni 3 Uuni 3 Essentials is a great place to start! This will be your guide to Uuni 3 and the features that make it the world’s most popular wood-fired oven. You can also find information online: We have a lot of awesome online resources at uuni.net and video guides on our...

  • Page 12: What's In The Box

    It helps Uuni 3 to run at high temperatures while reducing the amount of fuel used. 3. Flame Guard: Is placed beneath the stone baking board.
  • Page 13 5. Scoop/cap: To keep rain and 8. Burner and Hopper*: debris out of Uuni 3 when not in Holds pellets which gravity use. This doubles as a scoop for feed on to the grate. adding pellets to your hopper. 9. Grate and Burner Tray*:...

  • Page 14: Lighting Up Uuni 3 And Cooking With Fire

    Caution: Wind can cause flames to escape from the rear of your Uuni 3 so, as always, exercise caution when your Uuni is lit and do not leave it unattended. optimum pellet level side hole for torch flame...
  • Page 15 Top Tip: For best results, keep your pellets stored in a warm, dry environment in an air-tight container.

  • Page 16: Burner Quick Start Guide

    Burner quick start guide Everything that you need to know about lighting your Uuni 3 and maintaining top temperatures. 1. Remove your scoop/cap from the top of the chimney. 2. Make sure the door is on and only take it off when adding or removing food.
  • Page 17 4. Place a natural firestarter at the lip of your grate. 5. Light the firestarter and slide the grate back in to your burner We recommend that you do not use petroleum based firestarters using the hopper lid handle. Place the hopper lid back on top of as these may impart unwanted flavours to your food.
  • Page 18 6. If lighting using a blow torch, point the flame through the hole on the side of your burner. Hold it here for 30-45 seconds or until your pellets are alight. 7. Once your starter pellets are fully alight, add small amounts of pellets gradually.

  • Page 19: Cooling And Disposing Of Ash

    When you have finished cooking, allow your Uuni to burn through any remaining pellets. Once your Uuni has completely cooled, follow the steps below to dispose of any residual ash. Please note that pellets may still be warm and that heatproof gloves should be worn. Allow your Uuni to cool for at least 1 hour before disposing of ash and storing.

  • Page 20: Care Instructions

    We recommend that you store Uuni 3 indoors during extended periods of time and that you keep your stone baking board in a warm, dry environment when your Uuni is not in use. Ensure that your Uuni is cool and dry and use your Uuni 3 Cover/bag for storage and transport.
  • Page 21 Uuni and the World 1% of Uuni’s global turnover is actively managed for charitable causes and positive social and environmental change through the Uuni Impact Fund. So far we have planted tens of thousands of trees through our partnership with National Forest Foundation.

  • Page 22: Troubleshooting

    Troubleshooting It’s safe to say that on any given day at least one member of our team is out using their Uuni – whether trying out recipes or, well, just because we love the food Uuni cooks. Between us, we’ve racked up thousands of hours of cooking and we think we know how to get the best from Uuni 3.
  • Page 23 My pizza tastes overcooked normal for Uuni 3 to have a light layer of soot after use. If you are seeing excess smoke or soot, add pellets gradually and make sure they are burning cleanly before cooking. If you continue to see dark smoke, it may be that your pellets are not completely dry or that too many have been added at once.
  • Page 24 Once it has completely cooled, you can flip the stone baking board for the next time you use your Uuni 3: The top temperatures inside Uuni will naturally clean the underside.
  • Page 25 • Using 165g dough balls and stretching thinly to between 10” and 12”. • Rotating pizzas every 15-20 seconds . • Keeping the stone baking board flush with the front of Uuni 3 and placing pizzas close to the front of the stone.
  • Page 26 Uuni 3 is lit. I have heard a ‘pop’ or ‘bang’ As is the norm when cooking with fire, airflow is key when it comes to Uuni 3. If too many pellets are sound from my Uuni 3’s burner added at once, this can cause the fire to die down and quickly reignite when more air comes through the grate.

  • Page 28: Recipes

    Recipes Method Makes 10x 165g dough balls for approximately 10x 12” pizzas Uuni Classic Pizza Dough Start with a high quality ‘00’ flour for the best results. Ingredient Weight Qty / Vol Bring ⅓ of the water to the boil and mix with the rest of the cold Type ‘00’...

  • Page 29: Ultimate Breakfast Pizza

    Ultimate Breakfast Pizza Method Preheat Uuni. Aim for 400˚C (752˚F) on the stone baking board. Ingredient Weight Qty / Vol Dough ball 165g 6 oz Pop your Uuni Sizzler Pan in to preheat for 3-4 minutes. find our classic pizza sauce recipe at the back...

  • Page 30: Lamb Cutlets

    Olive oil placing it inside Uuni for 3-4 minutes. Once hot, remove from your Uuni and add the cutlets. Return the pan to your Uuni. Cooking times will vary depending on the size of your cutlets so check on them every 2-3 minutes and remove once cooked.

  • Page 31: Keep In Touch

    Keep in touch We love hearing and seeing what you create and cook with your Uuni 3 so keep in touch by tagging your photos with #uuni or #uunified Follow us and keep up to date with all things Uuni via:...
  • Page 32 Join the outdoor cooking revolution! uuni.net ©Uuni 2018 Uuni is a registered trademark of Uuni Ltd. All rights reserved. SKU: v1.2...

Table of Contents