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Meats
Directions
for
Convenience Meats
Pierce
sausage
links with fork
and score
frankfurters before cooking.
Arrange food
in
a
single layer
in
dish.
Cover
with
wax
paper
to
prevent
spatter.
Bacon
may
be
placed
on
a
microwave-safe
dish.
Cook
according
to
time given
in
chart.
Let
stand according
to
recommended
time
in
chart.
Convenience Meats
Chart
MEAT
AMOUNT
POWER
APPROX.
COOKING
TIME
(in
minutes)
STAND
TIME
(in
minutes)
Bacon,
Slices
2
3
4
HIGH
1
to
2
2
to
2'/
2
2V*
to
3
1
Canadian Bacon,
Slices
[1
oz.
(30
g)]
2
A
*T
6
MEDIUM-HIGH
Vi
to
%
1
to
2
3to4
1
Frankfurters, scored
2
4
HIGH
2
to
3
3
to
4
3
Ham,
Slices [about 2
oz.
(60
g) ea.]
2
4
HIGH
1
1
/*to2V*
2Vi
to
3V*
2
Hamburgers,
well
[4
oz.
(120
g)
ea
]
1
2
4
HIGH
2
to
3
3to4
4
,
/
!
to51V*
2
Lamb
Chops,
shoulder,
3/4-inch
(2
cm)
thick
2
(about
1/2
lb.)
4
(about
1
lb.)
MEDIUM-HIGH
5V2
to
7
10V*
to
12
3
Pork Chops,
rib
or
loin,
1/2-inch
(1
cm)
thick
2
(about
1/2
lb.)
4
(about
1
lb.)
MEDIUM-HIGH
4V
2
to 5V*
8
to
10
3
Sausage
Links, frozen
[precooked,
brown and
serve]
2
4
8
HIGH
1
to
2V
2
1V* to
2V*
3to4
2
Sausage
Links,
fresh
[2
to
3
oz.
{60
to
90
g) ea.]
2
4
8
HIGH
4
to
6
6
to
8
8
to
10
3
-21
-
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