Advertisement
Sensor Reheat
/
Sensor Cooking
The
GENIUS
feature allows
you
to
reheat/cook
most
of
your
favorite
foods
without
having
to
select
reheating/cooking times
and
power
levels.
THE
OVEN DOES
IT
ALL
FOR
YOU.
1)
Select
SENSOR
PAD
ex.
Potatoes (anv
Quantity)
"l'£lf
fllf'
r
'
'
PRESS
until
proper food
is
displayed.
MENU
ACTION
MESSAGE
is
"POTATO -
-
PRESS
START".
Potato/
Vegetablei
;
firnnW
Slav
2)
MORE/LESS*
Optional
3)
N
\
I
/
—
Start
s
/
|
\
/
PRESS
MENU
ACTION
MESSAGE
is
"POTATO".
Cooking
will start.
After
steam
is
detected by the
SENSOR,
2 beeps
will
sound,
the remaining
cooking time appears
in
the Display
Window
and
begins
to
count down.
To
recall
the selected category during cooking, press
any sensor
cooking
pad.
The
category
will
appear
in
the
display.
•MORE/LESS
PAD
Preferences
for
food
doneness
vary
with
each
individual.
After
having
used Sensor Cooking a few
times,
you
may
decide
you
would
prefer
your food
cooked
to
a
different
doneness.
By
using the
MORE/LESS
pad, the
programs can be
adjusted
to
cook
food
for
a
longer or shorter
time.
1
tap
=
MORE
cooking
2
taps
-
LESS
cooking
Press
MORE/LESS
before pressing
START.
Sensor Reheat Pad
1)
t
f
^
Sensor
Reheat
S
1
PRESS
MENU
ACTION
MESSAGE
is
"SENSOR
REHEAT
- -
PRESS
START".
START
flashes.
2)
MORE/LESS*
Optional
3)
s
\
I
/
/
Start-
PRESS.
MENU
ACTION
MESSAGE
is
"SENSOR
REHEAT
-
-
CLOSE
DOOR".
Sensor
evaluation begins.
After
2
beeps, display
will
count-down.
NOTES ON SENSOR
REHEAT:
Follow the
recommendations on page
14,
in
addition
to
the
following:
DO
NOT:
1
.
Reheat
bread
and
pastry products.
Use manual power and
time.
2.
Reheat raw
or
uncooked
food.
3.
Use
if
oven
cavity
is
warm.
4.
Use
for
beverages.
5.
Use
for
frozen foods.
Casseroles
-
Add
3
to
4
tablespoons
of
liquid;
cover
with
lid
or
plastic
wrap.
Stir
when
time
appears
in
the display
window.
Canned
foods
-
Empty
contents
into
casserole
dish or serving
bowl;
cover
dish with
lid
or
plastic
wrap.
After reheating,
release
plastic
wrap and
stand.
Plate of
food
*
Arrange food on
plate;
top with
butter,
gravy,
etc.
After reheating,
release
plastic
wrap and
stand.
Food
Starting
Temp.
Weight
per
Serving
Plate
of
Food
Refrig.
12-16oz.
Meat,
Poultry
Refrig.
4
-
6
02.
Casseroles
Refrig.
8
oz.
Side dishes
Refrig.
or
Room
4
-
6
oz.
Soups,
Sauces,
Gravies
Refrig.
or
Room
6
-
8
oz.
-13-
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