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Sensor
Defrost
/sensor\
[
Defrost)
Press
Place
unwrapped
food
in
the
center
of
the
SPECIAL
DEFROST RACK
which
is
to
be
used
ONLY
for defrosting.
MENU
ACTION
MESSAGE
is
"SENSOR DEFROST - PLACE
FOOD ON
DEFROSTING
RACK
PRESS
START".
START
flashes.
2.
s
\
1
/
-
Start
-
Press
Start
MENU
ACTION
MESSAGE
is
"CLOSE
DOOR"
"AUTO"
appears
in
the Display
Window.
After
TWO
beeps, the remaining
defrost
time
will
appear
in
the Display
Window.
Time
will
count down. Part-way through
the
time,
TWO
beeps
sound.
MENU
ACTION
MESSAGE
is
"TURN
OVER".
Time
continues
to
count down.
At the
end
of
the time
-
FIVE beeps
will
sound and
"ENJOY
YOUR
MEAL"
will
appear
in
the Display
Window. (See page
1
1
for
proper standing
times.)
The
SENSOR DEFROST
system works by
detecting the
changes
in
temperature
within
the
oven
cavity
and
then
programming
the
oven
to
defrost
the
food.
1
.
Prepare foods
properly
(see
"Defrosting Tips
and
Techniques"
on page
1 1
).
2.
For
optimum
results,
food weight should
be between
0.5
lb.
and 7
lbs.
(230g
-
3
kg).
Food
less
than
0.5
lb.
will
begin
to
cook;
therefore,
use
TIME
DEFROST
(page
10).
For
smaller
portions,
see
DEFROSTING
CHART
on page
1 1
for
propertimes.
3.
The
interior
of
your
oven and
the
glass
tray
should
be
clean
and
dry.
4.
Place
the
UNWRAPPED
food
in
the center
of
the
DEFROST
RACK.
(RACK
is
ONLY
for defrosting.)
5.
Do
NOT
cover food
when
using
SENSOR
DEFROST.
6.
Because
foods
vary
in
both
size
and
shape,
you
will
find
it
helpful to
turn
your food
over,
pull
it
apart or rearrange
at
the
second
beep.
This
will
give
you
the
BEST
results.
7.
If
the Display
Message
is
"RETURN
FOOD TO
FREEZER
-
-
-
",
follow
directions.
This allows the Defrost
Sensor
to
operate
properly.
The
food being
defrosted
must
be elevated on
the
SPECIAL
DEFROST RACK
to
get
the
desired
results.
A)
Always
center
your uncovered food
on
the
SPECIAL
DEFROST RACK
when
using
the
SENSOR
DEFROST.
B&C) By
placing
food
directly
in
dish
or
directly
on
the glass
turntable,
the defrosting
process
will
be
inaccurate.
D)
When
defrosting small
items
such as
scallops or shrimp, stack
them
rather
than
scatter
for
best
results.
-12-
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