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Pasta,
Rice
and
Cereal
ITEM
CONTAINER
AMOUNT
OF HOT
WATER
POWER
APPROX.
COOKING
TIME
(in
min.)
STAND
TIME
(in
min.)
SPECIAL
INSTRUCTIONS
PASTA
Egg
Noodles
medium
width
(8 oz.)
Specialty
Noodle
(8oz.)
Spaghetti
or
Fusilli
(8 oz.
broken)
Frozen
Tortellini
<16oz.)
3-qt.
casserole
3-qt.
casserole
3-qt.
casserole
3-qt.
casserole
1
Ya
quarts
1
Ya
quarts
2
quarts
1
V
2
quarts
HIGH
HIGH
HIGH
HIGH
7-
9
8-
12
12-14
7-9
3
3
3
3
Add
1
teaspoon
oil
and
1
teaspoon
salt
to water.
Cover and
bring
hot
water
to boil at
HIGH
(approx.
13
-
18
minutes).
Stir
in
pasta.
Cook,
covered;
stirring
occasionally.
Let
stand, covered.
Pasta
that
is
to
be
added
to
a casserole should
be
slightly
undercooked.
RICE
Flavored
Rice Mix
(4.4 to
7.5 oz.)
Long
Grain
(1
cup)
Short Grain
(1
cup)
2-qt.
casserole
2-qt.
casserole
2-qt.
casserole
as
pkg.
directs
2 cups
2 cups
MEDIUM
MEDIUM
-LOW
MEDIUM
-LOW
15-30
or
as
pkg.
directs
13-16
10-12
10
10
10
f^ovpr
A
hrinn
hot
watpr
tr>
a
hoil
at
HIGH
(approx.
4-7
min.).
Add
rice,
salt
&
butter
(amount
of
salt
&
butter
as package
directs).
Cook
covered;
stir.
Let
stand,
covered.
CEREAL
Cream
of
Wheat
(Reg.)
1
serving
(2'A tbsp.)
2
servings
(Ya
cup)
1-qt.
glass
bowl
1V*-qt.
glass
bowl
V*
cup
1
Ys
cups
HIGH
HIGH
2-
4
3-
5
1
1
Stir
cereal
into
water.
Stir
frequently.
Cook
uncovered.
Stir
once
before stand
time.
Farina
1
serving
(3 tbsp.)
2
servings
(6 tbsp.)
1-qt.
glass
bowl
1V
z
-qt.
glass
bowl
1
cup
2 cups
HIGH
HIGH
2-3
2-4
1
1
Cover and
bring
water
to
a
boil
at
HIGH
(approx.
3
to
6
min.)
Slowly
add
cereal;
stirring
j
frequently.
Cook
uncovered.
Stir
once
before
stand
time.
Oatmeal
(Quick)
1
serving
(Ya
cup)
2
servings
(7a
CUp)
4
servings
(1 Ya
cups)
individual
serving dish
2
individual
serving
dishes
2-qt.
glass
bowl
Y2
cup
1
Y
2
cups
3 cups
HIGH
HIGH
HIGH
1
-2
3-4
5-6
1
1
2
Combine
water
and
cereal.
Cook
uncovered.
Wheat
Bran Cereal
1
serving
{'A
cup)
2
servings
(Y*
cup)
4
servings
(1
cup)
1-
qt.
glass
bowl
1V2-qt.
glass
bowl
2-
qt.
glass
bowl
s
Acup
1
%
cups
3 cups
HIGH
HIGH
HIGH
3-4
6
-
7Y
2
7-8
1
1
2
Stir
once
before stand
time.
To
prepare
Instant Rice:
Combine
1
cup
water,
1
teaspoon
butter
and
dash
salt
in
1
-quart casserole.
Cover
with
lid.
Cook
at
HIGH
2
to
3 minutes
or
until
water
boils. Stir
in
1
cup
rice.
Let stand,
covered,
5
minutes.
Fluff lightly
with fork
before
serving.
-33-
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