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Sensor Cooking
CATEGORY
WEIGHT
RANGE
INSTRUCTIONS
Potato/
Vegetables
1
X
Potato
di
iy
cu
i
iuui
h
Pierce several times
and
place
on a microwave
safe
dish.
Do
not cover.
After
beep,
turn over.
2x
Fresh Vegetables
any
amount
Add
water.
Cover
loosely with
a
lid
or
plastic
wrap.
After
beep,
stir
or rearrange.
3x
Vegetables
any amount
AHrl
O
then
nf u/otor
rin
nnt
pnnk
with
hi
rttoc
nr
sauce.
Cover
with
plastic
wrap.
After
beep,
stir
or
rearrange.
Rice/Pasta
1
X
Rir>o
nHJc
nino
Hot
wator
iliUfci
.
.
.
nUl Wale
%
cup
...
1
cup
1
nin
9
oi
ir\c
I
UUU
»•»<
^
UUJJo
1
V»
cup
...
3
cups
2 cups
.
.
.
3'/z
cups
Place
rice
and
hot
water
with
V.
to
1
teaspoon
salt.
Cover
with
lid
or
plastic
wrap.
After
beep,
stir
several
times. After cooking,
stir
and
let
stand
5
to
1
0
mins.
2x
Pacta
rdsla
A
- ft
ri7
(1
20
-
230
g)
nidUt!
I
/2~l{Ua.lLo
Ul
NUl
WcUfcJl,
peloid,
1
IL/bp.
U«
CU IU
1
tsp. salt
in
a
4-qt.
casserole.
Cover
with
lid.
After
beep,
stir
occasionally. After cooking, rinse
pasta
with
cold water.
Frozen
Foods
1
X
2x
1
IUZ.t?ll
Lll
any
size
Follow
mflni
rfflp+i
jfpr^
1
HinvtionQ
for oo\/^rinn
or
removing
covers.
For best
results,
do
not
use
frozen
foods
packaged
in
foil
tray.
After
beep,
stir
rf
possible or
ladle
gravy
or
sauce
UVt?i
Frozen Dinners
any
size
2x
i
in
tr\
A
rrf
UP
IU
H
Ljl.
1
loo
annmnnata
nmnt
rrtt
of
fini
riH
f^/twor
tA/rtH
Uoc
dppiupnctlU dnlUUfU
Ul
IIL|UIU.
V^UVUl WllM
casserole
lid.
Stir
occasionally or rearrange
after
Casserole/
Stew
Stew
up
to
4
qt
Seafood
1
X
2x
Fish
Fillets
1
/
e
lb.
min.
1^_0*J
II
III
1.1
Arrsooo
ro
st
cinnlo lawor
io
Hroh f^owar
vA/fth
NH or
r\i(CkMi\j%s
ui
a
oiiiyjc?
idypr
ir
i
uk>n.
vUvcf
wiui
uu ur
plastic
wrap.
Stir
or
rearrange
after
beep.
Shellfish
V?lb.
min.
(230
g
min.)
1
x
DdbUI
1
£.
"
O
9IIL.CO
Qlaoo
oo
miorouusiwo
cufo Hich
Oowor
m/ith
nanor
tniA/olc
ncu^w
uvi
rniuruvvdvt?
bdit?
uioii.
vuvcr
wiui pdfsur luwcio.
Poultry/Meat
2x
Chicken Pieces
Vs
lb.
min.
(230
g
min.)
Place
skin-side
up.
Cover
with
plastic
wrap.
Rearrange
after
beep.
3x
Whole
Chicken
up
to
O
ID.
(o Kg)
Place
breast-side
down.
Cover
completely
with
plastic
wrap.
After
beep,
turn breast-side
up,
recover.
4x
5x
Pork
(roast)
2
-
4
lb.
0-2
kg)
Place
fat-side
down. Cover
with
plastic
wrap.
After
beep,
turn over, recover, shield
ends
of
roast with
foil
if
necessary.
Pork must reach
1
70°F
(77°C) before
serving.
Beef-medium
2
-
4
lb.
(1-2
kg)
Place
fat-side up.
Cover
with
plastic
wrap.
For best
results
by
Sensor,
follow
these
recommendations.
BEFORE
Reheating/Cooking:
1.
The
room
temperature surrounding
the
oven
should
be
below 95°F
(35°C).
2.
Food
weight should
be between
4
oz
(120
g)
and
24
oz (680
g).
3.
Glass Tray
and
outside
of
container
should be
dry.
4.
Cover
foods
loosely,
but completely, with
plastic
wrap
or place foods
in
a
casserole
dish with
a
proper
fitting
lid.
5.
All
foods should
be
taken from
their
normal
storage
place.
DURING
Reheating/Cooking:
While
"AUTO"
is
displayed
in
the Display
Window,
DO NOT
open
door.
This
causes
inaccurate
cooking
results.
Once
the timer
begins
to
count
down,
the
oven door
may
be opened
to
stir,
turn,
shield
or
add
foods.
AFTER
Reheating/Cooking:
All
foods should
have a covered
stand
time.
.14-
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