Making Coffee With Milk - Miele CM 7500 Operating Instructions Manual

The following drinks with milk can be
made:
– Cappuccino  consists of approx.
2/3 milk froth and 1/3 espresso.
– Latte macchiato  consists of 1/3
each of hot milk, milk froth and
espresso.
– Caffè latte  consists of coffee and
hot milk.
– Cappuccino italiano has the same
proportion of milk froth and espresso
as a cappuccino, but the espresso is
added first and then the milk froth.
– Espresso macchiato is an espresso
with a small amount of milk froth on
top.
Select a cup which can hold at least
100 ml for this drink.
– Flat white is an espresso with milk
froth.
– Café au lait is an espresso with
slightly hotter milk.
Hot milk or milk froth can also be
made separately.
Useful tip: Using cold cow's milk
(< 10 °C) with a protein content of at
least 3% will produce the perfect milk
froth.
You can select milk with a fat content
according to preference. With whole
milk (at least 3.5% fat), the milk froth
will be slightly creamier.

Making coffee with milk

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Caution! Danger of burning and
scalding from the central spout.
Liquids and steam dispensed from
the spouts will be very hot.
Do not use milk with additives. Most
additives contain sugar which will
adhere to the milk pipework and
damage the machine.
As soon as you select a drink
containing milk the machine will start to
heat up. The milk will be drawn up into
the central spout where it is heated by
steam and also frothed for drinks
requiring milk froth.
If you have not made any milk drinks
for a while, rinse the milk system
thoroughly before making the first
drink to ensure any bacteria is
flushed out.
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