Cooking Recipes - Panasonic SR-JHS10 Operating Instructions Manual

Cooking Recipes

Chicken and Taro Casserole Rice
Ingredients:
Rice
Chicken meat (diced)
Dried mushrooms (soaked & diced)
Taro root (diced)
Dried shrimps (soaked)
Chinese black fungus (soaked & chopped)
Method:
1. Season diced chicken meat with
2. Deep fry diced taro root until golden brown, drain and set aside.
3. Wash rice and place it in the Inner Pan with water filled to level mark "3"
cups level. Then place 1, 2 and other ingredients on the rice, and close
the Outer Lid. (Do not mix.)
4. Select "Casserole" and press [Start] key to cook.
5. After the buzzer sounds add
Important Information:
¡When placing ingredients they cannot go above the maximum water level line.
¡Do not open the Outer Lid while cooking. (Cooking result may not be satisfactory.)
Note:
¡Cook straight away without using the timer.
Dim Sum
Ingredients:
Method:
1. Humidify the surface of Dim Sum by spraying water on it. (There is no need to defrost them.)
2. Pour 3 cups full of water in the Inner Pan.
3. Set the attached Steaming Basket, put Dim Sum on it, and close the Outer Lid.
4. Select "Steam". Set cooking time between 5~10 minutes.
5. Press the [Start] key.
Pound Cake
Ingredients:
Pound cake mix
Water
Chicken egg
Method:
1. Grease inside of the Inner Pan with butter or vegetable oil.
2. Beat cake mix, egg and water with electric mixer on medium speed for about 4 minutes.
3. Put the dough into the Inner Pan which was prepared on 1 and set it in
the Warm Jar. Select "Cake" and set cooking time, then press [Start] key.
4. After the buzzer sounds, take the Inner Pan out and let it cool down for
about 2 minutes. Then take cake out from the Inner Pan and put it on a
wire rack or plate.
Important Information:
¡Prevent from burn when taking the Inner Pan out from the Warm Jar.
18
SR-JHS10(HK).indd 18
3 cups
200 N
5 pcs
100 N
40 N
Few pcs
A
.
and stir the rice immediately to loosen it.
B
(A) Small dim sum
¡Shrimp dumpling
¡Shiumy
Cooking Time
(SR-JHS10)
40 min.
200N
80 ml
1
Marinade:
Light soy
Dark soy
A
Sugar
Salt
Starch
Sauce:
Light soy
Dark soy
B
Sugar
Sesame oil
Model No.
SR-JHS10
SR-JHS18
*Measuring Cup provided as an accessory.
(B) Dim sum
¡Roasted pork bun
¡Steamed bun
¡Glutinous rice with chicken
Cooking Time
(SR-JHS18)
60 min. 40 min. 60 min.
335N 335N 454N
135 ml 135 ml 150 ml
2 2 3
Model No.
SR-JHS10
SR-JHS18
1 tsp
1/2 tsp
1 tsp
1/2 tsp
1-1/2 tsp
1 tbs
1 tbs
1/2 tbs
1/2 tbs
Amount of rice
(Cup*)
1 ∼ 3
2 ∼ 6
Max. amount of dough
(Including all ingredients)
600 N
900 N
08.12.3 9:01:53 AM