Electrolux EOA5641 User Manual page 17

Food Conventional Cook-
ing
Tempera-
ture (°C)
Bread 190
1)
rolls
230 - 250
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food Conventional Cook-
ing
Tempera-
ture (°C)
Pasta flan 200
Vegetable 200
flan
180
1)
Quiches
180 - 190
1)
Lasagne
Cannello- 180 - 190
1)
ni
1) Preheat the oven for 10 minutes.
Meat
Food Conventional Cook-
ing
Tempera-
ture (°C)
Beef 200
Pork 180
Veal 190
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 180
1 230 - 250
3 190
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 180
2 175
1 180
2 180 - 190
2 180 - 190
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 190
2 180
2 175
Time
(min)
Shelf po-
sition
2 (2 and 4) 25 - 40
1 10 - 20
3 10 - 20
Time
(min)
Shelf po-
sition
2 40 - 50
2 45 - 60
1 50 - 60
2 25 - 40
2 25 - 40
Time
(min)
Shelf po-
sition
2 50 - 70
2 90 - 120
2 90 - 120
ENGLISH 17
Com-
ments
6 - 8 rolls
in a baking
tray
In a baking
tray or a
deep pan
In a baking
tray
Com-
ments
In a mould
In a mould
In a mould
In a mould
In a mould
Com-
ments
On a wire
shelf
On a wire
shelf
On a wire
shelf