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HOW TO OPE
11. YOGURT:
INGREDIENTS
Milk
Plain Unflavored Yogurt
Granulated Sugar
Method:
1. Wash the bread container and other tools with very hot water (no
need to install the stir bar).
2. Add ingredients in order into the container, and using a wooden
spoon or plastic spatula stir thoroughly and make sure the sugar
is dissolved.
3. Choose Menu "YOGURT", and press "START/STOP" to start.
4. Wait for it to be done. (The buzzer will alert when finished).
5. Pour yogurt into container of your choice and fold fruit into it.
6. Refrigerate immediately.
Tip: Choose your favorite fruits (chopped or sliced) to fold into the
yogurt for flavor.
12. BAKE ONLY FUNCTION:
1. If you wish to use pre-thawed bread dough, press the
loaf size buton until your desired size is in display.
2. Choose Menu "BAKE". Press "START/STOP" to start.
3. Wait for the bread to be baked. (The buzzer will alert when finished).
Tip: Watch carefully as this setting creates a darker loaf and you
don't want it to burn.
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AMT.
4-1/2 cup
4 oz.
5 Tbsp.
PROGRAMS
HOW TO
O
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"APPLE CIDER" CINNAMON RAISIN BREAD:
INGREDIENTS:
½ c. water
¾ c. apple cider (or juice)
1 pkg. active dry yeast
flour
1 Tbsp. granulated sugar
1 tsp. salt
DIRECTIONS:
1. Heat the apple cider and water.
2. Add the yeast and sugar to the bread container and allow to sit
undisturbed in a draft-free, warm location while the yeast proofs.
3. When bubbles appear in the yeast mixture, add the butter, flour and
cinnamon (in that order).
4. From menu select "Basic", then set color (to preferred crust color)
and 1 lb. loaf and press "START/STOP".
5. At 2 hours and 20 minutes, the buzzer will sound and you can add
the raisins*.
6. When the cycle is completed the appliance will sound.
Makes a 1lb. loaf.
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1 Tbsp. cinnamon
1 Tbsp. unsalted butter
3½ c. all-pupose
¾ c. raisins*
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