Advertisement
HOW TO OPERATE
Before using:
Clean the bread container and stir bar (see page 22), and put the
bread maker on a heat resistant, flat surface.
1. Install the stir bar
2. Put ingredients into
the bread container
into the bread
in order (liquids first,
container.
then dry and finally
yeast on top).
4. Plug in and you will hear a "beep" sound.
5. Close the cover, and choose
the relevant function by
pressing MENU button
until the desired program
number appears in the
display panel, such as "1"
for basic bread.
6. Press the Loaf button to select
the loaf size (1.0 or 1.5 lb.).
NOTE: Use the wire hook to
stand the handle up on the
bread container after baking.
Use the oven mitt to unlock
the bread container and
lift it out.
6
3. Place the bread
container into the unit
diagonally, and rotate
1/4 turn clockwise
into locked position.
7. Press Color button for crust color
(light, medium or dark).
8. Press START/STOP to begin.
9. When your recipe is finished
baking, the display will show
"0.00" and the bread maker will
beep 4 times. Press the START/
STOP button and unplug the
power cord.
10. When using the bread settings
(menu 1-6), the bread maker will
switch into "Keep Warm" mode for
one hour. The display will flash
during the keep warm period.
HOW TO OPERATE
MENU FUNCTION:
1.
If the bread machine is not in standby mode, press and hold the
"START/STOP" button until the display shows "----"). Press "MENU"
until the number on the display corresponds with the desired
program setting (1-12).
2.
After 1 second the display shows the time corresponding for the
chosen menu. When the display shows the corresponding time,
press "START/STOP".
FINISHING ALERT:
1.
When finishing each time, the dispay shows: "0 00", and the bread
maker beeps 4 times. This means the procedure is finished.
2.
Bread function (Menu1-6) with Keep warm function. When "0:00"
flashes on the display, it means the procedure is finished and is in
Ca-
Keep Warm mode. When the "0:00" light is on continuously, it
means the procedure is finished, and keep warm function will turn
off.
TIME DELAY FUNCTION:
Note: Not to be used with recipes requiring perishable ingredients.
1.
At this point, get the materials ready, set the menu, and let the
machine start to work at selected time. You can set your bread
maker to Basic, Wheat or French breads to be made later. Set it to
have a fresh, hot loaf in the morning or when you get home from
work.
2.
Longest delay time is 13 hours.
3.
You can use the time+ button to increase the time and have the
number of hours needed appear in the display.
Then close the lid and walk away!
4.
Very Important for "Time Delay" Function:
Be sure the stir bar is in the bread container, and put the
ingredients in the bread container in order (liquids first, then
dry ingredients, followed by yeast) so the yeast is started
at the right time.
HOW TO OPERATE
7
Advertisement
