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HOW TO OPERHOWATE
GINNY'S RECIPES
PIZZA DOUGH:
INGREDIENTS:
1½ c. warm water
1½Tbsp. olive oil + 1½ tsp.
1 pkg. active dry yeast
1½ tsp. granulated sugar
1¼ tsp. kosher salt
3¾ c. all-purpose flour
DIRECTIONS:
1. Place the water in the bread container and add the yeast, sugar, oil
and salt.
2. Allow to sit undisturbed in a draft-free, warm location until bubbles
begin to form.
3. Add the flour and from the menu select "Dough".
4. Press "START/STOP".
5. When the dough cycle is completed the appliance will sound.
HINTS:
The dough may be formed into a ball and cut in half to make two 12",
thick-crust pizza bases or four thin-crust bases.
Shape into circles and stretch carefully to fit pizza tray.
Dough bases may be refrigerated and used for pizza rolls or other
appetizers.
Serves 4 - 8 (depending on style).
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HOW TO OPERHOWATE
GINNY'S RECIPES
BASIC WHITE BREAD:
INGREDIENTS:
1¼ c. warm water
1½ Tbsp. oil
1¾ tsp. salt
1 pkg. active dry yeast
1½ Tbsp. granulated sugar
1½ Tbsp. non-fat dried milk
4¼ c. bread flour
DIRECTIONS:
1. Place the water, yeast, sugar, milk and oil in the bread container.
2. Allow to rest in a warm location until bubbles begin to form.
3. Add the salt and the flour.
4. From the menu select "Basic" and set 1½ lb. loaf, color and press
"START/STOP".
5. When the cycle is finished, the appliance will sound.
(Buzzer will alert to signal the end).
Makes a 1½ lb. loaf
RECIPES
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