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HOW TO OPERATE
PAUSE:
1. To add more ingredients during a cycle, press "START/STOP" to
pause. The display and indicating light will flash.
2. After pausing, press "START/STOP" again to resume work.
3. During a programmed cycle, the bread maker will beep, letting you
know when to add additional ingredients, such as spices, nuts, fruit
and herbs.
CANCEL THE PROGRAM:
Press and hold "START/STOP" for 2 seconds to cancel the program
and go back to standby.
CHECK THE MENU # DURING WORKING:
Press "Menu". The display shows menu number for 5 seconds.
TIPS ON INGREDIENTS IN RECIPES:
1. Use High gluten flour or Bread flour.
(Ordinary flour, dumpling flour, self-yeast flour cannot be used to
make bread due to low gluten content).
2. Use high-active dry yeast: After opening the package it should be
kept sealed, and put into refrigerator as soon as possible.
3. Use butter or vegetable oil.
4. Salt: Ordinary salt is fine.
5. Sugar: Granulated sugar or soft white sugar is fine.
6. Milk powder: Use sugar-free or less sugar milk powder. Milk powder
with high sugar or with sugar will affect the color of bread.
7. Water: Ordinary drinking water is fine.
Use cool water in Summer(about 15℃)
Use warm water in Winter (about 35℃)
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HOW TO OPERATE
HOW TO OPERATE
MAKING YOUR OWN BREAD!
Nothing is more satisfying and delicious than homemade breads,
whatever version you choose.
•
Basic bread, made from primarily white flour, is a staple family
bread.
•
Whole Wheat bread, which uses at least 50% whole wheat grain
flour has a more nutritious profile and "grainier" bread. It's perfect
for cold cut sandwiches and toasted panini.
Note: Whole wheat bread takes longer to make than basic bread.
•
French and Italian breads have a softer interior and more
browned and crispy outer crust for a chewy, satisfying
accompaniment to hearty meals. You can make baguettes and
breadsticks to enliven soups and stews.
•
Cake breads are a step between regular yeast bread and dessert
cake with (usually) lots of added fruits and flavorings.
•
Quick Cycle this function is for rapid breadmaking, when you
have less time. Use rapid rise yeast for this bread, or it will not
rise properly.
•
Sweet bread is a yeast dough that makes great dinner rolls, sticky
buns and cinnamon rolls, just add your favorite sweet spices.
•
Gluten-free breads, are much easier and safer to make their own,
rather than purchasing it. You'll also get a more flavorful and
better textured bread than store-bought.
Note: Gluten-free bread takes longer to make.
•
Dough cycle on the bread maker lets you remove the dough
before baking and shape it to make rolls, braided breads, or round
artisanal loaves topped with herbs and grains.
•
Blend Cycle allows you to mix and knead dough perfectly,
especially for pasta.
•
Yogurt function allows you make fresh yogurt and add your
favorite fruits and flavorings.
•
Jams and Chutney Cycle for snacks or dinner accompaniments.
•
Bake Only function to add extra color and crustiness to prepared
loaves or store-purchased doughs.
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