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PROGRAMS
1. BASIC BREAD
INGREDIENT AMT.
1 LB. LOAF
Water
Oil or butter
1+1/2 Tbsp.
Salt
Granulated Sugar
1+1/3 Tbsp.
Bread Flour
Active dry yeast
1. Add ingredients in order into the bread container.
2. Choose Menu "Basic", set crust color, 1lb. or 1½ lb. loaf and press
"START/STOP".
3. Wait for the bread to be done (the buzzer will alert when finished).
Tips:
At the right time, the display will show the time:
2:20(1.0LB)/2:25(1.5LB) and the buzzer alerts to add ingredients.
You can add raisins, nuts, or your choice of herbs or spices.
1.5 LB. LOAF
9 oz
6 oz.
2 Tbsp.
1/3 tsp.
1/2 tsp.
2 Tbsp.
1+3/4 c.
2+2/3 c.
2/3 tsp.
1 tsp.
HOW TO OP
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R
P
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2. WHOLE-WHEAT BREAD:
INGREDIENT AMT.
Water
Oil or butter
1+1/2 Tbsp.
Salt
Granulated Sugar
1+1/3 Tbsp.
Whole Wheat Flour
Bread Flour
Non-fat Milk Powder
Active Dry Yeast
1. Add ingredients in order into the bread container.
2. Choose Menu" Wheat" set crust color, 1 lb. or 1½ lb. loaf, and
press "START/STOP" button to start.
3. Wait for the bread to be done (the buzzer will alert after finish).
Tips:
At the right time, the display will show the time:
2:20 (1.LB) /2:25 (1.5LB) and the buzzer alerts you to add
ingredients, such as flax seed, raisins, or chopped nuts.
INGREDIENT AMT.
Water
Oil or butter
Salt
Granulated Sugar
Bread Flour
Active Dry Yeast
Method:
1. Add ingredients in order into the bread container.
2. Choose menu "French", set crust color, 1 lb. or 1½ lb.loaf, and press
"START/STOP" to start.
3. Wait for the bread to be done (the buzzer will alert when finished).
PROGRAMS
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1.5 LB. LOAF
1 LB. LOAF
9 oz.
6 oz.
2 Tbsp.
1/3 tsp.
1/2 tsp.
2 Tbsp.
1 cup
1+1/3 cup
3/4 cup
1+1/3 cup
2/3 Tbsp.
1 Tbsp.
2/3 tsp.
1 tsp.
1.5 LB. LOAF
1 LB. LOAF
9 oz.
6 oz.
2/3 Tbsp.
1 Tbsp.
2/3 tsp.
1 tsp.
2/3 Tbsp.
1 Tbsp.
1+3/4 cup
2+2/3 cup
2/3 tsp.
1 tsp.
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