Coconut Cake - Prima ABM10 Instruction Manual And Recipe

If you want to use smaller quantities than those shown here, you may need to stop the
bake step early. If using a cake mix you should use a MINIMUM of 400g. Use the CAKE
programme for all the recipes on this page. Check the crust colour of the cake after 50
minutes and press the START/STOP button for 3 seconds to stop the bake process if
necessary. The crust of Madeira cake is quite dark anyway due to the high sugar content.
Butter
Caster sugar
Eggs (medium)
Self raising flour
Vanilla essence
Lemon juice
Baking soda
Use the CAKE (10) programme for this recipe. We recommend that you chose the LIGHT
crust setting for your first attempt. Add dried fruit if you wish.
RICH CHOCOLATE CAKE
Castor sugar
Butter
Eggs
Vanilla essence
Cocoa
Self raising flour
Salt
Baking powder
Soft brown sugar
Butter
Eggs
Self raising flour
Baking powder
Salt
Milk
Desiccated coconut
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CAKES
BASIC MADIERA CAKE
280g
280g
3
460g
2 tsp
2 tbsp
2 tsp
300g
200g
3 medium size
2 tsp
70g
400g
½ tsp
1 tsp

COCONUT CAKE

300g
200g
3(medium)
400g
3 tsp
1/2 tsp
50ml
50g
Home Bakery
ABM10 rev.0