Basic White Bread - Prima ABM10 Instruction Manual And Recipe

Home Bakery Home Bakery Home Bakery Home Bakery
2lb
(use half these measures for 1lb loaf)
Water
Strong white flour
Salt
Dried Milk (optional)
Sugar
Butter/oil
Dried sachet yeast
Select BASIC (1) programme for best results. For 1.5lb option press LOAF SIZE button.
You can use QUICK (4) setting if you want the bread to be ready in a shorter time. The
loaf will be a little smaller because the QUICK programme skips 2 of the rising steps.
A note about the LOAF SIZE button:
The loaf size option is only available where it has been deemed advantageous to extend
certain steps to accommodate larger quantities. With certain types of bread (eg Bread
mixes) it makes no difference so the option to select a loaf size is not available. Use the
same programme regardless of loaf size.
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ABM10

BASIC WHITE BREAD

310ml
560g
2 tsp
2 tbsp
2 tbsp
3 tbsp
2 1/2tsp
Home Bakery
1.5lb
Water
Strong white flour
Salt
Dried Milk (optional)
Sugar
Butter/oil
Dried sachet yeast
260ml
460g
2 tsp
2 tbsp
2 tbsp
3 tbsp
2 1/2tsp
ABM10 rev.0