First Loaf - Prima ABM10 Instruction Manual And Recipe

YOUR FIRST LOAF
Before we start, if you have skipped forward to this part of the book and not read the
preceding pages like the rest of us then shame on you! You may be about to waste some
flour!
The following recipe is for a basic white loaf. Even if you do not usually eat white bread we
strongly recommend you make this as your first loaf because it is easiest. It will give you a
good feel for the machine and when you remove your perfect loaf you'll want to show it off
to your friends or relatives who invariably waste no time at all in eating it!
Follow the steps in the exact order shown on the next page. Ensure the machine is
unplugged from the wall socket. You will need the following ingredients to hand:
Water
Strong white bread flour
Butter or margarine
Sugar
Salt
Yeast (sachet type)
This will make a 1½ lb loaf
Use good kitchen scales to measure the flour. Use the measuring
cup provided for the liquid or, if you prefer, any measuring jug that's
calibrated in ml.
Tip: When measuring the water and the flour it is a good idea to check your measurement
twice to make
2001
17
Page
250ml
460g
2tbps
2tbsp
2 tsp (NOT tbsp!)
2½ tsp (usually 1 full 7g sachet)
sure you are
Home Bakery
adding the right
20
amount.
ABM10 rev.0