Demo Mode / Self Test (Service Mode) / Alarm Menu; Product History; Change From Automatic Boost To Manual Boost - AEG 88101 Service Manual

5.2 Demo mode / Self test (Service mode) / Alarm Menu

To enter the self-test/Demo mode, the following sequence of buttons must be pressed:
1. Hob is off. Press main switch continuously until display is going off (without beep).
2. Press the "+" and " -" buttons of the front zones together (->short beep) for about 3 seconds (->
again short beep)
3. Press the timer selection key
Step 1
4. The display shows a "d" for demo mode.
If you press the timer select key again you switch to "S" for Service mode,
another press gets you to "E" the alarm menu.
5. By pressing the button "+" of a cooking zone you activate the menu.
For example, status like above shown in the graphic – hob is in demo mode,
press '+' key of zone to deactivate the demo mode.
Demo Mode:
If demo mode is activated the display with the „d" shows additionally a dot.
After selecting the demo mode, the electronic goes to off. Now it can be used like usual but only
without heater activation. The deactivation of the demo mode is done in the same procedure as
activating. After deactivating the demo mode the electronic must go off. Now the hob can be used in
normal mode.
Service Mode "s"
Routine:
1. Test all LEDs / Displays for 10 Sec.
2. Show Software version Touch control for 10 Sec. in timer display
In the 7-Segment Display for zone right front (zone 4) an "0" is displayed as an indication that it is
step 0 – HUI.
3. Software display version power board.
Alarm Mode "E"
The last 5 stored alarm codes (if >o) are displayed like an actual alarm, each for 5 sec., starting with
the oldest (read request '5' Alarm code message) to the newest (read request '1').

5.3 Product history

5.3.1 Change from automatic boost to manual boost

This change was done due to customer complaints. It was introduced in series production July2004.
The change is implemented with a modified configuration on the filter board of the induction.
DGS-TDS
21.04.08
18
d.
Step 2
599 519 523 EN
Step 3