AEG BPK552320M User Manual page 19

Food
Bread rolls
Homestyle pizza
Focaccia
Vegetables
Rice
Pasta
Meat
Roasting
Food
Roast pork
Roast beef
Chicken
9.3 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
9.4 Tips on baking
Baking results
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
EURO Appliances - euappliances.info
Water in the cavi-
ty embossment
(ml)
100
100
100
100
100
100
100
Water in the Tempera-
cavity em- ture (°C)
bossment
(ml)
200 180
200 200
200 210
Possible cause
The shelf position is incor-
rect.
The oven temperature is too
high.
Temperature Time (min)
(°C)
110 10 - 20
110 15 - 25
110 15 - 25
110 15 - 25
110 15 - 25
110 15 - 25
110 15 - 25
Time (min) Shelf po-
sition
65 - 80 2
50 - 60 2
60 - 80 2
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Remedy
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven temper-
ature.
ENGLISH 19
Shelf posi-
tion
2
2
2
2
2
2
2
Comments
Glass baking dish
Glass baking dish
Glass baking dish