AEG BPK552320M User Manual page 31

Beef
Sirloin
Beef
Meat loaf
Pork
Ham,
Roast
Chop (saddle),
Smoked pork loin,
Smoked loin poached
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Leg of lamb,
Roast lamb
Game
Saddle of hare,
Saddle of venison
Leg of hare,
Whole hare,
Leg of venison
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Food core temperature (°C)
Rare Medium
45 60
Food core temperature (°C)
Less Medium
80 83
Food core temperature (°C)
Less Medium
80 84
75 78
Food core temperature (°C)
Less Medium
75 80
85 88
Food core temperature (°C)
Less Medium
80 85
75 80
65 70
Food core temperature (°C)
Less Medium
65 70
70 75
ENGLISH 31
Well done
70
More
86
More
88
82
More
85
90
More
88
85
75
More
75
80