Electrolux EOC5956FAX User Manual page 42

42 www.electrolux.com
Fruit
Food
Plums
Apricots
Apple slices
Pears
11.18 Bread Baking
Preheating is not recommended.
Food
White Bread
Baguette
Brioche
Ciabatta
Rye Bread
Dark Bread
All Grain bread
11.19 Core temperature sensor table
Beef
Food
Rib / Fillet steak: rare
Rib / Fillet steak: medium
Rib / Fillet steak: well done
Pork
Food
Shoulder / Ham / Neck joint of pork
Chop (saddle) / Smoked pork loin
Meatloaf
Veal
Food
Roast veal
Temperature Time (h)
(°C)
60 - 70 8 - 10
60 - 70 8 - 10
60 - 70 6 - 8
60 - 70 6 - 9
Temperature (°C)
180 - 200
200 - 220
180 - 200
200 - 220
190 - 210
180 - 200
170 - 190
Shelf position
1 position
3
3
3
3
Time (min)
40 - 60
35 - 45
40 - 60
35 - 45
50 - 70
50 - 70
60 - 90
Food core temperature (°C)
45 - 50
60 - 65
70 - 75
Food core temperature (°C)
80 - 82
75 - 80
75 - 80
Food core temperature (°C)
75 - 80
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
2
2
2
2
2
2
2