Thermador SGS Quick Reference Manual page 2

Standard Burner Cooking
The table lists the optimal heating setting for various dishes. The temperature and cooking time depend on the amount, composition
and temperature of the food. Setting ranges are indicated for this reason. Try using the lower values at first. Heat can be increased
during cooking.
Food
Beverages
Mulled Cider
Hot Chocolate
Tea
Breads
French Toast
Pancakes
Cereals
Beans
Cornmeal/Polenta
Grits
Oatmeal
Deep Frying
French Fries, Donuts
Desserts
Pie Filling, Fruit Compote
Poached Fruit
Eggs
Fried
Scrambled
Meat, Fish, Poultry
Bacon, Sausage Patties
Braising
Shallow Frying
Pan Frying
Simmering
Pasta
All types
Rice
White Rice, Brown Rice
Sauces
Tomato Sauce
Cream Sauce
Butter Sauce
Soups and Stocks
Cream Soup
Broth Soup
Stock
Vegetables
Fresh, Frozen
Burner Heat Level
Start Cooking
(boil, melt, brown, fry, etc.)
Large High
Large Medium High
Small High
Large Medium
Large Medium
Large High
Medium High
Medium High
Medium High
Large Medium High
Small Medium Low
Large High- Medium High
Large Medium High
Large Medium High
Large Medium High
Large Medium High
Large Medium
Large Medium High
Large High
Large High
Medium High
Large High
Large Medium
Small Medium
Medium Medium
Medium High
Medium High
Medium High
Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)
Medium Low
Low
Low
Medium- Medium Low
Medium- Medium Low
Medium- Medium Low
Medium- Medium Low
Medium- Medium Low
Medium- Medium Low
Medium High
Medium- Medium Low
Medium- Medium Low
Medium Low
Medium Low- Low
Medium- Medium Low
Low
Medium- Medium Low
Medium
Medium Low
High
Low
Low
Low
Low
Low
Low
Low
Medium