Thermador SGS Quick Reference Manual

Quick Reference
G U I D E
Gas Cooktops SGS, SGSX, SGSP, SGSXP
IMPORTANT:
9
This reference guide is not a substitute for the Use & Care manual. Read and consult the appliance
Use & Care manual for important safety messages and additional information regarding the use of your new appliance.

General Tips

Cookware Recommendations
Pan bottom diameter
• The flame should be the same size as the bottom of the pan or smaller.
• Do not use small pans with high flame settings as the flames can lick up the sides of the pan.
• Oversize pans that span two burners are placed front to back, not side to side.
• For best cooking results, large pans should not extend over the sides of the grates.
Use balanced pans
• Balance is important for stability and even cooking.
• Pans must sit level on the cooktop grate without rocking or wobbling.
• Center pan over burner.
Use a lid that fits properly
• A well-fitting lid helps shorten the cooking time.
• For best cooking results, always use a lid when boiling water.
Cleaning Guidelines
Surface
Burner Grates
Burner Caps
Burner Base
Igniters
Stainless Maintop
Glass Panel (SGSP and
SGSXP models)
Thermador Appliqué
(SGS and SGSX models)
Type of Cleaning How to Clean
Frequent Cleaning Wash with dish soap and hot water. Use a plastic mesh pad.
Stubborn Stains Mild abrasive cleaners such as Bon Ami
Food Splatters Clean the food-soiled area with ammonia or a spray cleaner such as Fantastic
Formula 409
Stubborn Stains Mild abrasive cleaners such as Bon Ami
Frequent Cleaning Wash with dish soap and hot water. Use a plastic mesh pad.
Frequent Cleaning Carefully wipe with cotton swab dampened with water, ammonia, or liquid spray
cleaner.
Frequent Cleaning Wash with dish soap and hot water, Fantastic
Stubborn Stains Mild abrasive cleaners such as Kleen King Stainless Steel Liquid Cleaner
Cameo Aluminum and Stainless Steel Cleaner
Hard Water Spots Household white vinegar on a paper towel.
Heat Discoloration Bar Keepers Friend
Polishing Stainless Steel Magic
Frequent Cleaning When cool, wash with hot, soapy water and wipe dry with paper towel.
Clean immediately after cooking.
Frequent Cleaning When cool, wash with hot, soapy water and wipe dry with paper towel.
Clean immediately after cooking.
.
®
.
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® to protect the finish from staining and pitting.
or Soft Scrub with a plastic mesh pad.
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or Soft Scrub with a plastic mesh pad.
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® , or Formula 409 ® .
® , or Bon Ami ® .
or
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