USING YOUR MICROWAVE OVEN
SOFTEN
The oven uses low power to soften foods (butter,
ice cream, cream cheese, and frozen juice).
See the following table.
Example: To soften a pint of ice cream.
Touch:
1.
2.
3.
4.
Four beeps signal when the cook time is over,
and COOK END will display.
SOFTEN TABLE
CODE CATEGORY
Unwrap and place in
1
Butter
microwavable container.
Butter will be at room
temperature and ready for
use in recipe.
2
Ice Cream
Place container in oven. Ice
cream will be soft enough
to make scooping easier.
Unwrap and place in
3
Cream
microwavable container.
Cheese
Cream cheese will be at
room temperature and
ready for use in recipe.
Remove top. Place in oven.
4
Frozen
Frozen juice will be soft
Juice
enough to easily mix with
water.
24
Display Shows:
select menu 1 to 4
ice cream
touch 1 to 3
pint touch start
ice cream
DIRECTION
AMOUNT
1, 2, or 3
sticks
Pint,
Quart,
Half-
Gallon
3 or 8
oz.
(85 or
225 g)
6, 12, or
16 oz.
(170,
350, or
450 g)
MELT
The oven uses low power to melt foods (butter
or margarine, chocolate, marshmallows, or
processed cheese food). See the following table.
Example: To melt 8 oz. (225 g) of chocolate.
Touch:
1.
2.
3.
4.
Four beeps signal when the cook time is over,
and COOK END will display.
MELT TABLE
CODE CATEGORY
Unwrap and place in a
1
Butter or
microwavable container.
Margarine
No need to cover butter.
Stir at the end of cooking to
complete melting.
2
Chocolate
Chocolate chips or squares
of baking chocolate may be
used. Unwrap squares and
place in a microwavable
container. Stir at the end of
cycle to complete melting.
Use processed cheese
Cheese
3
food only. Cut into cubes.
Place in a single layer in a
microwavable container.
Stir at the end of cooking to
complete melting.
4
Large or miniature
Marshmallows
marshmallows may
be used. Place in a
microwavable container.
Stir at the end of cycle to
complete melting.
Display Shows:
select menu 1 to 4
chocolate
touch 1 to 2
8
touch start
Time counting down.
chocolate
DIRECTION
AMOUNT
1, 2, or 3
sticks
4 or 8
oz.
(115 or
225 g)
8 or 16
oz.
(225 or
450 g)
5 or 10
oz.
(140 or
285 g)