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USING YOUR MICROWAVE OVEN
MELT
The oven uses low power to melt foods (butter,
chocolate, marshmallows and cheese). See the
following table.
Example: To Melt 2 sticks butter.
Touch:
1.
2.
3.
4.
MELT TABLE
Cate-
Code
gory
Unwrap and place in
microwavable container
Butter/
1
No need to cover butter
Marga-
Stir at the end of cooking
rine
to complete melting.
Choose the 4 or 8 oz.(actual
weight) selection to melt
squares of baking chocolate
or chocolate morsels.
Unwrap squares and place
Choco
-
2
them in a microwavable
late
container. Stir at the end of
the cycle to complete melting.
NOTE:
Add time if necessary to
complete melting.
Use processed cheese
food only. Cut into cubes.
Place in a single layer in
3
Cheese
microwavable container
Stir at the end of cooking
to complete melting.
Large or miniature
marshmallows may be
used. Place in
Marsh-
4
microwavable container
mallows
Stir at the end of cycle to
complete melting.
Display Shows:
Time of day.
Time counting down.
Amount
Direction
1, 2 or
.
3 sticks
.
4 or
8 oz.
.
8 or
16 oz.
5 or
.
10 oz.
SOFTEN
The oven uses low power to soften foods (butter,
ice cream, cream cheese, and frozen juice)
See the following table.
Example: To Soften Quart Ice Cream.
Touch:
1.
2.
3.
4.
SOFTEN TABLE
Cate-
Code
gory
Unwrap and place in
microwavable container.
No need to cover butter.
Butter
1
Butter will be at room
temperature and ready
for use in recipe.
Place container in oven.
Ice
Ice cream will be soft
2
Cream
enough to make
scooping easier.
Unwrap and place in
microwavable container.
Cream
Cream cheese will be at
3
Cheese
room temperature and
ready for use in recipe.
Remove top.
Place in oven.
Frozen
4
Frozen juice will be soft
Juice
enough to easily mix with
water.
17
Display Shows:
Time of day.
Time counting down.
Amount
Direction
1, 2 or
3 sticks
Pint,
Quart,
Half
gallon
3 or
8 oz.
6, 12 or
16 oz.
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