AEG KM4400021M User Manual page 18

18 www.aeg.com
Food
Flan base - short pas-
1)
try
Flan base - sponge mix-
ture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Plaited bread / bread
crown
Christmas stollen
Bread (rye bread)
first
then
Cream puffs / Eclairs
1)
Swiss Roll
Cake with crumble top-
ping (dry)
Buttered almond cake /
sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Function
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
Top / Bottom
Heat
Top / Bottom
2)
Heat
Function
Top / Bottom
Heat
Top / Bottom
1)
Heat
Top / Bottom
1)
Heat
Top / Bottom
1)
Heat
Top / Bottom
Heat
True Fan Cook-
ing
Top / Bottom
Heat
1)
True Fan Cook-
ing
Tempera- Time (min)
ture (°C)
170 - 180 10 - 25
150 - 170 20 - 25
160 70 - 90
180 70 - 90
160 - 170 60 - 90
Tempera- Time (min)
ture (°C)
170 - 190 30 - 40
160 - 180 50 - 70
230 20
160 - 180 30 - 60
190 - 210 20 - 35
180 - 200 10 - 20
150 - 160 20 - 40
190 - 210 20 - 30
150 - 160 35 - 55
Shelf posi-
tion
1
1
1
1
1
Shelf posi-
tion
2
2
2
2
2
1
2
1