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AEG KM4400021M User Manual page 23

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Poultry
Food
Func-
tion
Poultry
Turbo
portions
Grilling
Chicken
Turbo
half
Grilling
Chicken
Turbo
poulard
Grilling
Duck
Turbo
Grilling
Fish (steamed)
Food
Func-
tion
Whole fish
Top /
Bottom
Heat
Dishes
Food
Func-
tion
Dishes
True
sweet
Fan
Cook-
ing
Savoury
True
dishes with
Fan
cooked in-
Cook-
gredients
ing
(noodles,
vegetables)
Savoury
True
dishes with
Fan
raw ingre-
Cook-
dients (po-
ing
tatoes,
vegetables)
10.9 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Quantity
Power
(kg)
(Watts)
0.2 - 0.25
200
each
0.4 - 0.5
200
each
1 - 1.5
200
1.5 - 2
200
Quantity
Power
(kg)
(Watts)
1 - 1.5
200
Quantity
Power
(kg)
(Watts)
-
200
-
400 - 600
-
400 - 600
Tempera-
Time (min)
ture (°C)
200 - 220
20 - 35
190 - 210
25 - 40
190 - 210
60 - 80
180 - 200
80 - 110
Tempera-
Time (min)
ture (°C)
210 - 220
30 - 45
Tempera-
Time (min)
ture (°C)
160 - 180
20 - 35
160 - 180
20 - 45
160 - 180
30 - 45
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
ENGLISH
23
Shelf po-
sition
1
1
1
1
Shelf po-
sition
1
Shelf po-
sition
1
1
2

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