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AEG KM4400021M User Manual page 11

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Cookware / Material
Ceramic, porcelain and earthenware
with unglazed bottom or with small
holes, e.g. on handles
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Roasting film with microwave safe clo-
3)
sure
Roasting dishes made of metal, e.g.
enamel, cast iron
Baking tins, black lacquer or silicon-
3)
coated
Baking tray
Wire shelf
Cookware for microwave use, e.g.
crisp pan
1) With no silver, gold, platinum or metal plating / decorations
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer's instructions about the maximum temperatures
4) Cook on one shelf level.
6.2 Microwave
Recommendations
CAUTION!
Do not let the oven operate
when there is no food in it.
• Put the food into the oven without
any packaging. The packaged ready
meals can be put into the oven only
when the packaging is microwave safe
(check information on the packaging).
• Put the food on a plate on the bottom
of the cavity when you use Microwave
function.
Microwave
Defrost-
Heating
ing
X
X
3)
X
X
X
X
X
X
X
X
X
X
X
Cooking
• Cook food covered. If you want to
keep a crust cook food without a
cover.
• Do not overcook the dishes by setting
the power and time too high. The
food can dry out, burn or cause fire.
• Do not use the oven to cook eggs or
snails in their shells, because they can
burst. Pierce the yolk of fried egg
before reheating it.
• Pierce food with skin or peel with a
fork several times before cooking.
• Cut vegetables into similar-sized
pieces.
• Stir liquid dishes from time to time.
• Stir the food before serving.
ENGLISH
Heating
Function
Cooking
+Microwave
X
X
X
X
X
X
X
X
X
X
X
4)
X
4)
X
11

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