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Vegetables
Food
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it is deactivated.
10.13 Drying - True Fan Cooking
Food
Beans
Peppers
Vegetables for soup 60 - 70
Mushrooms
Herbs
Plums
Apricots
Apple slices
Pears
10.14 Microwave cooking
Place the plate with the food on the
bottom of the cavity and turn it halfway
through the cooking time.
Stir the food halfway through the cooking
or defrosting time.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Tips for the Microwave
Cooking/Defrost‐
ing results
The food is too dry.
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
Temperature (°C)
60 - 70
60 - 70
50 - 60
40 - 50
60 - 70
60 - 70
60 - 70
60 - 70
Possible cause
The power was too high.
The time was too long.
The food was not cov‐
ered.
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9
If you cannot find desired recipe, refer to
the similar type of food in the tables.
Cover the food for cooking and
reheating.
Remedy
Next time select a lower power and
a longer time.
Continue to cook
at 100 °C (min)
5 - 10
-
5 - 10
15 - 20
Shelf position
3
3
3
3
3
3
3
3
3
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