Electrolux OCB450NX User Manual page 23

– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
10.8 Roasting tables
Beef
Food Func‐
tion
Pot roast Top /
Bottom
Heat
Pork
Food Func‐
tion
Shoulder, Turbo
neck, ham Grilling
joint
Meat loaf Turbo
Grilling
Pork Turbo
knuckle Grilling
(pre‐
cooked)
Veal
Food Func‐
tion
Roast Turbo
veal Grilling
Knuckle Turbo
of veal Grilling
Lamb
Food Func‐
tion
Leg of Turbo
lamb, roast Grilling
lamb
Quantity Power
(kg) (Watts)
1 - 1.5 200
Quantity Power
(kg) (Watts)
1 - 1.5 200
0.75 - 1 200
0.75 - 1 200
Quantity Power
(kg) (Watts)
1 200
1.5 - 2 200
Quantity Power
(kg) (Watts)
1 - 1.5 200
– baste large roasts and poultry
with their juices several times
during roasting.
Tempera‐ Time (min)
ture (°C)
230 60 - 80
Tempera‐ Time (min)
ture (°C)
160 - 180 50 - 70
160 - 170 35 - 50
150 - 170 60 - 75
Tempera‐ Time (min)
ture (°C)
160 - 180 50 - 70
160 - 180 75 - 100
Tempera‐ Time (min)
ture (°C)
150 - 170 50 - 70
ENGLISH 23
Shelf po‐
sition
1
Shelf po‐
sition
1
1
1
Shelf po‐
sition
1
1
Shelf
position
1