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Poultry
Food
Poultry
portions
Chicken
half
Chicken
poulard
Duck
Fish (steamed)
Food
Whole fish Top /
Dishes
Food
Dishes
sweet
Savoury
dishes
with
cooked in‐
gredients
(noodles,
vegeta‐
bles)
Savoury
dishes
with raw
ingredients
(potatoes,
vegeta‐
bles)
10.9 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
Func‐
Quantity
tion
(kg)
Turbo
0.2 - 0.25
Grilling
each
Turbo
0.4 - 0.5
Grilling
each
Turbo
1 - 1.5
Grilling
Turbo
1.5 - 2
Grilling
Func‐
Quantity
tion
(kg)
1 - 1.5
Bottom
Heat
Func‐
Quantity
tion
(kg)
True
-
Fan
Cook‐
ing
True
-
Fan
Cook‐
ing
True
-
Fan
Cook‐
ing
Power
Tempera‐
(Watts)
ture (°C)
200
200 - 220
200
190 - 210
200
190 - 210
200
180 - 200
Power
Tempera‐
(Watts)
ture (°C)
200
210 - 220
Power
Tempera‐
(Watts)
ture (°C)
200
160 - 180
400 -
160 - 180
600
400 -
160 - 180
600
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
Time (min)
Shelf
position
20 - 35
1
25 - 40
1
60 - 80
1
80 - 110
1
Time (min)
Shelf
position
30 - 45
1
Time (min)
Shelf
position
20 - 35
1
20 - 45
1
30 - 45
2
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