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10.4 Bakes and gratins
Food
Function
Pasta bake
Top / Bottom
Heat
Lasagne
Top / Bottom
Heat
Vegetables au
Turbo Grilling
1)
gratin
Baguettes top‐
True Fan Cook‐
ped with mel‐
ing
ted cheese
Sweet bakes
Top / Bottom
Heat
Fish bakes
Top / Bottom
Heat
Stuffed vegeta‐
True Fan Cook‐
bles
ing
1) Preheat the oven.
10.5 Multilevel baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs /
1)
Eclairs
Dry streusel cake
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Temperature
(°C)
180 - 200
180 - 200
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
Temperature (°C)
160 - 180
150 - 160
Temperature (°C)
150 - 160
140
160 - 170
Time (min)
Shelf position
45 - 60
1
25 - 40
1
15 - 30
1
15 - 30
1
40 - 60
1
30 - 60
1
30 - 60
1
Time (min)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
ENGLISH
21
Shelf posi‐
tion
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Shelf posi‐
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