Food Which Is Not Suitable For Storage In The Refrigerator Section - Miele KFN 37232 iD Operating And Installation Instructions

Storing food in the refrigerator section
Warmest area
The warmest area in the refrigerator
section is in the top section of the door.
Use this for storing butter so that it re-
mains spreadable and cheese so that it
retains its flavor.
Coldest area
The coldest area is directly above the
fruit and vegetable drawer(s) and at the
back of the appliance.
Use this for all delicate and highly per-
ishable food, e.g.
– fish, meat, poultry,
– cold cuts, ready-made meals,
– dishes or baked goods containing
eggs or cream,
– fresh dough, cake mixtures, pizza or
pie dough,
– raw milk cheese and other raw milk
products,
– pre-packed vegetables and other
fresh food whose best-before date
requires storage at a temperature of
at least 39°F (4°C).
30
Food which is not suitable for
storage in the refrigerator sec-
tion
Not all food is suitable for refrigeration
at temperatures below 41°F (5°C) be-
cause it is sensitive to cold. Depending
on the type of food, the appearance,
consistency, flavor and/or vitamin con-
tent may be altered if stored at too cold
a temperature.
Food that is sensitive to cold includes:
– pineapple, avocados, bananas,
pomegranates, mangos, melons, pa-
paya, passion fruit, citrus fruit (such
as lemons, oranges, mandarins,
grapefruit),
– fruit that is not yet ripe,
– eggplant, cucumbers, potatoes, pep-
pers, tomatoes, zucchini,
– hard cheeses, e.g. Parmesan.