Kenmore 664.4279 series Use & Care Manual page 8

Keypad Feature
BAKE Baking and
roasting
STEAM BAKE Steam bake
BROIL Broiling
AUTO Convection
CONVECTION cooking
BAKE
8
Instructions
1. Press BAKE.
2. Press the number keypads to set the desired temperature.
3. Press START.
4. To change the temperature, repeat Step 2. Press START.
5. Press STOP when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven
door remains open for too long, the heating elements will shut off until the oven door
is closed. All timers, including any active Cook Time or Timed Cook functions, will
continue to count down.
1. Insert the steam rack with water reservoir in the oven.
2. Pour 1 1 / cups (350 mL) of warm distilled water into the water reservoir.
2
NOTE: Do not fill past the Max mark.
3. Press STEAM BAKE.
4. Press the number keypad to select the desired food option.
5. Press the number keypads to set the temperature.
6. Press START.
7. Insert food when preheating finishes.
8. (Optional) Press COOK TIME. Press the number keypads to set the cook time.
9. Press START.
10. Press STOP when finished.
NOTE: Let oven cool before removing and emptying water reservoir.
NOTE: The convection fan will shut off when the oven door is opened. If the oven
door remains open for too long, the heating elements will shut off until the oven door
is closed. All timers, including any active Cook Time or Timed Cook functions, will
continue to count down.
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - High or 2 - Low.
3. Press START and allow the oven to preheat for 2 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven, and then close the door.
6. Press STOP when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven
door remains open for too long, the heating elements will shut off until the oven door
is closed. All timers, including any active Cook Time or Timed Cook functions, will
continue to count down.
1. Press BAKE in AUTO CONVECTION MODES.
1
2. Press to have the oven automatically convert the temperature and time for
convection baking. Press
3. Press the number keypads to set the desired temperature.
4. Press START.
5. To change the temperature, repeat steps 3 and 4.
6. Press STOP when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven
door remains open for too long, the heating elements will shut off until the oven door
is closed. All timers, including any active Cook Time or Timed Cook functions, will
continue to count down.
2
to manually convert the temperature and time.