Maytag RFC1500AAW Owner's Manual page 8

Maximum storage t imeat O°E
BAKED FOODS MEAT VEGETABLES
(months) (months) (months)
Yeast bread 6 to 8 Beef Asparagus 6 to 8
Rolls 6 to 8 • Steaks, roasts 8 to 12 Beans, Green or Wax 8 to 12
• Partially baked rolls 4 to 6 • Frankfurters 2 to 3 Beans, Lima 12
• Unbaked I or less • Ground beef 2 to 3 Broccoli 12
Cakes • Kidney, tongue 3 to 4 Brussels Sprouts 12
• Baked 3 to 4 Lamb - Roasts 8 to 12 Carrots, Cauliflower 12
• Baked, frosted 2 to 3 Most Game 8 to 12 Corn on cob, cream style 8 to 12
• Unbaked I or less Pork Corn, whole kernel 16
• Cupcakes 2 to 3 • Fresh pork 4 to 6 Eggplant 8 to 12
• Baked cookies 8 to 12 • Pork, ground, unsalted 2 to 3 Greens 12
Pies Variety meats 1 Kohlrabi 8 to 12
• Baked i to 2 Veal 4 to 8 Mixed vegetables 8 to 12
• Unbaked 3 to 4 Mushrooms 6 to 8
• Chiffon I or less Okra 12
Quick breads, baked 2 to 3 FISH Peas, black-eyed, green 12
Leftover cooked food I or less (months) Peppers 8 to 12
Sandwiches 1 Lean fish 6 to 9 Potatoes, French fried 2 to 3
Prepared foods I to 3 Fatty fish 3 to 4 Stuffed Potatoes 2 to 3
Stews and Soups 2 to 3 Salmon 2 to 3 Pumpkin, mashed 16
Shellfish up to 4 Squash, summer 8 to 12
Shrimp, Squash, winter 12
DAIRY PRODUCTS • Fresh, unpeeled up to 4 Sweet potatoes 12
(months) • Cooked, unpeeled 3 to 4 Turnips 12
Creamery butter 4 to 6 • Cooked, peeled 2 to 3
Heavy Cream (40%) 3 to 4 Crabs i to 2
Milk 4 to 6 Lobster i to 2
Cottage Cheese (uncreamed) 2 to 3 Oysters 1 to 2 FRUITS
Cheese 4 to 5 Clams I to 2 (months)
Eggs 8 to 12 Scallops i to 2 Apples, Apricots* 17
Ice Cream 1 Berries* 16
Blueberries 12
FOWL Cherries, sour 16
(months) Cherries, sweet 12
Game birds 8 to 12 Coconut 8 to 12
Geese 5 to 6 Cranberries 16
Chicken Currants 12
• Cut up, broilers 4 to 6 Dates, Figs 8 to 12
• Whole 6 to 8 Gooseberries, Grapes 8 to t12
• Creamed 3to4 Juices 8to12
• Giblets i to 3 Melons 8 to 12
Turkeys Mixed fruits 6 to 8
• Unstuffed 6 to 8 Oranges, grapefruit 8 to 12
• Creamed 2 to 3 Peaches* 16
Pears 6 to 8
Pineapple 16
Plums, Prunes 8 to 12
Raspberries* Rhubarb 16
Strawberries* 16
*Storage times are for sugar or syrup packed
fruit, with ascorbic acid added as needed.
Dry Packs do not store as long.