Freezing Chamber; Cleaning - Jocel JSBS4PS011299 Instruction Manual

Freezing chamber

1. The low temperature freezing chamber may keep food fresh for a long time
and it is mainly used to store frozen foods and making ice.
2. The freezing chamber is suitable for storage of meat, fish, rice balls and
other foods not to be consumed in short term.
3. Chunks of meat are preferably to be divided into small pieces for easy
access.
Please be noted food shall be consumed within the shelf time.
MAINTENANCE

Cleaning

Dusts behind the refrigerator and on the ground shall be timely cleaned to
improve cooling effect and energy saving. The interior of the refrigerator should
be cleaned regularly to avoid odor. Soft towels or sponge dipped in water and
non-corrosive neutral detergents are suggested for natural drying before the
power is turned on.
Please unplug the refrigerator for defrost and cleaning.
Do not use hard brushes, clean steel balls,
wire brushes,
toothpastes, organic solves (such as a
alcohol, acetone, banana oil, etc.)boiling
water, acid or
refrigerator considering that this
damage the fridge surface and interior.
Do not rinse with water so as to affect the
electrical insulation properties.
Please use a dry cloth when cleaning
lighting lamps, temperature control knob and
electrical components.
-13-
Abrasives, such
alkaline items clean
as
may