Hints And Tips - Electrolux EHL4CN User Manual

9. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
9.1 Examples of cooking applications for the hob
Heat set-
ting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
9.2 Baking
• Your oven may bake or roast differently
to the appliance you had before. Adapt
your usual settings such as
temperature, cooking time and shelf
position to the values in the tables.
Application
To keep cooked food warm.
To make Hollandaise sauce,
and to melt butter, chocolate
and gelatine.
To solidify fluffy omelettes and
baked eggs.
To simmer rice and milk-based
dishes, and to heat up ready-
cooked meals.
To steam vegetables, fish and
meat.
To steam potatoes.
To cook larger quantities of
food, stews and soups.
To lightly fry escalopes, veal
cordon bleu, cutlets, rissoles,
sausages, liver, eggs, pancakes
and doughnuts, and to cook
roux.
To fry hash browns, loin steaks
and steaks.
To boil large quantities of water, to cook pasta, to sear meat (goulash, pot
roast) and to deep-fry chips.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
Time Hints
(min)
as re- Put a lid on the cookware.
quired
5 - 25 Mix at intervals.
10 - 40 Cook with a lid on.
25 - 50 Add a minimum of two times
as much liquid as rice. Stir
milk dishes halfway through.
20 - 45 Add some tablespoons of a
liquid.
20 - 60 Use a maximum of 1/4 l water
for 750 g of potatoes.
60 - 150 Add a maximum of 3 l of a liq-
uid to the ingredients.
as re- Turn halfway through.
quired
5 - 15 Turn halfway through.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar one.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
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