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Suggested Heat Settings
Food
Rice
Chocolate
Desserts
Candy
Pudding and
Pie Filling
Eggs
Cooked-in-Shell
Fried. Scrambled
Poached
Sauces
Soup, Stews
Vegetables
Fresh
Fried
Deep-Fat Frying
In-Pouch
Saute
Temperature and time are suggested guidelines only. You may vary them to suit your cooking habits and needs.
NOTE:
Regular Element
Start at Setting
HI—cover, bring water to
a boil.
2—allow about 10 to 15
minutes to melt through,
stir to smooth.
3-4—cook.
3-4—cook according to
package directions.
HI—bring water to a boil,
add eggs.
HI—melt butter, add eggs.
HI—bring water to boil, add
eggs.
HI—melt fat.
HI—heat up liquid.
HI—cover, bring salted
water to a boil.
HI—cover, bring salted
water and vegetables to a
boil.
HI—preheat skillet and oil
or fat.
HI—heat oil.
HI—cover, bring water
to a boil.
HI—heat oil or melt butter;
add vegetables.
Complete at Setting
2-cover, finish timing
according to package
directions.
Follow recipe.
OFF—time accordingly,
for soft-cooked 3 to 4
minutes or hard-cooked
15 to 20 minutes.
doneness.
3-4—finish cooking.
WM—simmer.
3-4—cook 10-30 minutes,
depending on tenderness of
vegetable.
3-4—cook according to time
on package.
3-4—cook until desired
tenderness is reached.
5-HI—maintain
temperature.
4-5—finish timing as
directed on package.
4-5—cook until desired
doneness is reached.
13
TM
Sensi-Temp
Element
Add rice to water, cover, cook on 200
according to package directions.
melt through.
Place ingredients in pan and cook following
package directions on 200.
Heat water on 200, cook 22 to 24 minutes.
Melt butter on 275, then add eggs.
Heat water on 250, add eggs, cook 3 to 5
minutes.
Melt fat and cook on 200.
Heat and simmer on 200.
Place fresh vegetables in pan with water,
cover and cook on 200.
Place frozen vegetables in pan with water,
cover and cook at 225.
Preheat skillet and oil at 275, add food and
cook until tender.
Heat oil and fry food at 425-HI, use a candy
thermometer to monitor temperature.
Bring water to boil and cook at 225-250.
Heat oil or melt butter on 200, then cook
vegetables to desired doneness.
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