Important Safety Instructions - GE JB552G Use And Care Manual

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.
basic safety precautions should
be followed, including the
following:
Use this appliance only for its
intended use
as described in this
manual.
Be sure your appliance is
properly installed and grounded
by a qualified technician in
accordance with the provided
installation instructions.
Don't attempt to repair
or replace any part of your
range unless it is specifically
recommended in this book.
other servicing should be referred
to a qualified technician.
Before performing any
service, DISCONNECT THE
RANGE POWER SUPPLY
AT THE HOUSEHOLD
REMOVING THE FUSE
OR SWITCHING OFF THE
CIRCUIT BREAKER.
Do not leave children alone—
children should not be left alone
or unattended in an area where an
appliance is in use. They should
never be allowed to sit or stand
on any part of the appliance.
Don't allow anyone to climb,
stand or hang on the door,
drawer or range top. They could
damage the range and even tip
it over, causing severe personal
injury.
INTEREST TO CHILDREN
SHOULD NOT BE STORED
IN CABINETS ABOVE A
RANGE OR ON THE
BACKSPLASH OF A
CLIMBING ON THE
RANGE TO REACH ITEMS
COULD BE SERIOUSLY
All INJURED.
hanging garments while using
the appliance.
could be ignited if brought in
contact with hot heating elements
and may cause severe burns.
only dry potholders—
moist or damp potholders on
hot surfaces may result in burns
from steam. Do not let potholders
touch hot heating elements. Do
not use a towel or other bulky
cloth.
Never use your appliance for
warming or heating the room.
Storage in or on appliance—
Flammable materials should not be
stored in an oven or near surface
units.
baking soda or, if available, a
multi-purpose dry chemical
or foam.
elements or interior surface of
oven.
enough to burn even though they
are dark in color. During and
after use, do not touch, or let
clothing or other flammable
materials contact surface units,
areas nearby surface units or any
interior area of the oven; allow
sufficient time for cooling, first.
Potentially hot surfaces include
the cooktop and areas facing the
cooktop, oven vent opening and
surfaces near the opening, and
crevices around the oven door.
Remember: The inside surface
of the oven may be hot when the
door is opened.
our directions exactly and always
cook the meat to at least 1'70"F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and the meat will be safe
to eat.
3
Keep hood and grease filters
clean
to maintain good venting
and to avoid grease fires.
Do not let cooking grease
or other flammable materials
accumulate in or near the
range.
Do not use water on grease
fires. Never pick up a flaming
pan. Smother flaming pan on
surface unit by covering pan
completely with well-fitting lid,
cookie sheet or flat tray.
Flaming grease outside a pan
can be put out by covering with
Do not touch heating
These surfaces may be hot
When cooking pork,
follow