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To bake, turn the Oven
Selector Knob to BAKE.
To broil, turn the Oven
Selector Knob to
BROIL.
ALWAYS broil with the
door open about 4
inches (10 cm).
Using
the Oven Controls
Baking:
First
~I-, !IIoi<
I hi'
d:rectic)~~s (0ii page
7 for "Positioning
Oven
Rack5 "
Second
lilrn the, Oven Selector Knob to "BAKE
"
Third
~ lilrr? the 0~11 Temperature
Control
Knob to the baking
temperature
you Leant The Oven Slgnal Light will glow while the oven is
hcatlny
When
thlb l~yht goes off, the oven has heated to the temperature
you irt
Fourth-f:lace
food iI1 the over). During baking. the elements will
turn
~111
and off to help keep the oven at the temperature
you set. The
Over) Sigrlal Light will turrl
on
and off with the elements. The top element
heips heat during
baking,
but does not turn red.
Fifth--W/ren
the baking ~sdone. turn both the Oven Temperature
dnri
()ven
Selectcx Knobs to "OFF"
NOTE:
110 not lock the oven door dunng baking
If you do. you
I~I~IL
:I:I~ be abk to
unl~~ck
It until the oven has cooled
Broiling:
(Note-The
door
must
be
partly
open
while
broiling.)
First
~--~FoIIoLL thea cdlrectlons belou' for placlng the meat at the right
distance from the BI-oil Element
Second-
Turn the Oven Selector to "BROIL
'.
Third-Turn
tht> Oven Temperature
Control
Knob to "BHOIL."
(~)r
turn It to a lower te'mperature
isee "Variable
Broil Feature."
or
p~gt~
5
)
Fourth-Put
thtl broiler pan on the oven rack
Fifth-Open
the oven door about four inches (10 cm) There is a
stop
III
the hinges to hold it there.
The door
must
be part/y
open
whiie
broiling
The Oven Signal Light will glow while the broil element IS on
Sixth--Wllen
you
are through,
turn both the Oven Temperature
Cc llltrl )I and the
Own
Selelctor Knobs to "OFF '.
The following
chart
suggests
broiling
times
and oven-rack
po-
sitions
for different
kinds
of meats
when
the Oven
Selector
Knob
is set
to BROIL
Inches
(cm)
from
top
of food
Approximate
to Broil
Minutes
Element
1st side
13" (8 cm)
4"-5" ( IO- 13 cm I
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