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IF YOU
NEED
SERVICE
OR ASSISTANCE,
WE SUGGEST
YOt
FOLLOW
THESE
FOUR STEPS:
1. Before
calling
for assistance..
.
Performance
problems
often result from little things you can find
and fix yourself without
tools of any kind.
If nothing
operates:
l
Is the range plugged into an operating
outlet or wired into a live circuit
with the proper voltage?
(See Installation
Instructions.)
l
Have you checked the main fuse or circuit-breaker
box3
If the oven
will
not operate:
l
Is the Oven Selector Knob turned to a setting (BAKE or BROIL.
but
not TIMED)"
l
Is the Oven
Temperature
Control
Knob
turned
to a temperature
setting')
If surface
units
will
not operate:
l
Have you checked the main fuse or ci.rcuit-breaker
box'?
l
Are surface units plugged in all the way?
l
Do the control knobs turn'
If surface-unit
Control
Knob
or Knobs
tiill
not turn:
l
Is the spring put in correctly.
as shown on page 12 in the "Cleaning
and Caring for your Range"
Section?
l
Did you push in before tying
to turn'?
If the Self-Cleaning
Cycle
will
not operate:
l
Are the Oven Selector
Knob and the Oven Temperature
Control
Knob set to "CLEAN?"
l
Does the Start Time Knob show the correct time of day?
l
Is the Stop Time Knob set ahead to the time you want the cleaning
cycle to stop?
l
Is the Lock Lever all the way to the right? (The Clean Light will come
on. )
If cooking
results
aren't
what
you expect:
l
Is the range level?
l
Are you using pans recommended
in the
Cooking
Guide?
l
If baking,
have you allowed
1'% to 2 inches (4-5 cm) on all sides of
the pans for air circulation?
l
Does the oven temperature
seem too low or too high? See page 5.
"Resetting
Your Oven Temperature
Control
Knob."
l
Have you preheated
the oven as the recipe calls for?
l
Are the pans the size called for in the recipe?
l
Are you following
a tested recipe
from
a reliable source?
l
Do the cooking utensils have smooth. flat bottoms?
l
Do the cooking utensils fit the surface unit being used?
See
the
Cooking
Guide
for more information
on cooking
prob-
lems and how to solve them.
15
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