Sensio CRUX Instruction Manual page 17

Sous Vide Temperature and Time Chart
VEGETABLES
Green Vegetables
185°F / 85°C
Winter Squash
185°F / 85°C
Potatoes & Root Vegetables
185°F / 85°C
FRUIT
Warm & Ripe
154°F / 68°C
Cooked to Soft (for purèes, etc.)
185°F / 85°C
Seasoning Suggestions: Cinnamon, Cloves, Nutmeg or Mint
Seasoning Suggestions: Rosemary, Basil, Chives
MIN
10min
1hr
1hr
MIN
1hr
15min
17
20mins
1.75hrs
30mins
MAX
3hrs
3hrs
MAX
2.5hrs
1.5hrs